|
..he's a unique man. Very good motivator. The series he did here where he went to restaurants for 2 weeks that were pissing away money and had no customers was very good. He knows his business. Aparently someones studied his management technique and once you get past the swearing etc (par for the course in any kitchen ...any food sent out of it reflects on the head chef's reputation, so he's gonna want it to be perfect!) he has a very good method of engaging every one in a "story" of the success that can be achieved by the "actors" (the staff). He involves them all and shows them where it could or could not lead to. Interesting stuff.
As to his food....would have a clue what its like.
I.
|