09-11-2005, 09:50 PM
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Too lazy to set a custom title
Industry Role:
Join Date: May 2001
Location: My network is hosted at TECHIEMEDIA.net ...Wait, you meant where am *I* located at? Oh... okay, I'm in Winnipeg, Canada. Oops. :)
Posts: 51,460
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I had it once many years ago. I believe the coating is made with graham and coconut, like a thick breading almost, then the ball of ice cream coated with the "breading" is deep-fried.
It was pretty good actually, as I recall.
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