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Originally Posted by Redrob
will create an ecological nightmare for those folks downstream, ie Mississippi, Alabama, and Florida. Just wait till you see the "Beach Closed" signs for hundreds of miles and the seafood is unedible.
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I was actually thinking about that last night. I'm in this area and raw oysters are just about one of my favorite things. Spear fishing and then cooking it right on the boat is also a big favorite down here. I don't know when/if I'll ever feel right eating anything straight out of the Gulf again, even though I know it should be fine.
