| I saw an NBC undercover report that indicated 1 out of every 3 chicken packages they tested at supermarkets had salmonella or some kind of potentially food poisioning bacteria.
 When you think about how gross eating dead animal meat really is, its amazing more people don't get sick.  I'm pretty much all vegetarian now, with some seafood occasionally for protein.
 
 Normally it can be 1 hour to the following day depending on the contaminent.
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