Originally Posted by CDSmith

How I make them is, I take a big bag of frozen hash brown potatoes and dump them into a non-stick baking pan.
I mix in some condensed cream of mushroom soup from the can,
add extra mushrooms,
mix in some chopped onion
various spices, garlic, a pinch of basil and a pinch of parsely flakes,
a few good smatterings of tabasco sauce to liven things up
top it with a thin layer of more cream of mushroom soup,

Then bake it in the oven til it's nice and brown and the edges are crispy.

Damn it's good.

You can also mix in feta or ricotta cheese with it, or pretty much any type of cheese will work really, whatever you like.

Let me know if you try it, and if so how you liked it.