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Originally Posted by NichePay - StuartD
It's funny that you all mention this stuff, cause my family actually used to be the only pizza place in town where I grew up.
We made our own dough and got only the freshest toppings. People were very upset when we left town.
So yeah, I know all about the best pizza. I used to make it a couple dozen times a day.
But sometimes I still like to slum it and get the grease ball pizza for fun.
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I can accept that answer.
Man... I now feel very blessed that I live in an area where at any given moment I have 60+ choices for pizza joints that deliver, plus any other type of food I could want.
Some of the pizza around here is fucking incredible. Words just don't do it justice..... so yeah, I'm a little bit harsh on the the big generic chain joints that crank out thin, light, generic crappola pizza like Domino's, PH, etc..... It's all overtpriced and way overrated.
Give me a pizza with some weight to it, like Santa Lucia, or Alladin's, or Gondola, or Chicago Phil's, or.......