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Lately it has been a blend from Kenya.
I drink it black in the mornings. With lunch or dinner I take 2 teaspoons half n half and 2 teaspoons sugar.
I am cheap when I make it though or just not that techy. Very simple grinder for the beans. I then place them in a filter made of copper and pour nearly boiling water of them, take a few pours as the filter fills up then drains. Oh I heat my water in an electric kettle.
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