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Originally Posted by Dravyk
Pat's? Eh. Gino's Steaks are better! So are Jim's.
Actually it's pretty damned hard to make a bad cheesesteak IN Philadelphia -- outside of Philly it seems they can ONLY make bad ones. Don't ask me why, but it's true.
Sarah, I had no idea, wow! And yeah, you are a bit off the beam there now aren't you? 
I know why it's quiet on this thread. It's 98 degrees here today. Most people went to the Joisey shore to beat da heat. |
The place in Reading Terminal Market that gives discounts to people on jury duty isn't that shabby ;) I will never forget when I took my husband back to the States for the first time and our first stop was Boston. He saw a 'Philly' steak place in a Boston train station and I banned him from having it there and he got pissy and tried it anyway and said it was horrible. I made him eat one in Philly and he appolagized to me.