Pat's? Eh. Gino's Steaks are better! So are Jim's.
Actually it's pretty damned hard to make a bad cheesesteak IN Philadelphia -- outside of Philly it seems they can ONLY make bad ones. Don't ask me why, but it's true.
Sarah, I had no idea, wow! And yeah, you are a bit off the beam there now aren't you?
I know why it's quiet on this thread. It's 98 degrees here today. Most people went to the Joisey shore to beat da heat.