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Originally Posted by TurboAngel
Where do ya think the rednecks get it from?
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From corn mash stills in the woods behind their house. Then left in jars for about a month to soak up the fresh strawberry, blueberry, rasberry, bannana, & peach flavor.
They bust a still 2x a week in NC, i'm sure you've seen it on the news..and its not on the reservations! I think we're talking about 2 diff kinds of shine.