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Paco, of Large Cash. · 07-14-2005, 07:15 AM

I do not ingest CW - it is not my cup of tea.

I love CHEESE, and eat it by the truckload, especially Brie, Camembert, Papillon Roquefort and other fine delights as such.
I also enjoy Feta, various Cheddars (typically well aged or fort, not mild) etc on salads.

Damn, now I am hungry, again.

:food-smil

Here is a little tip for anyone that wants to transport cheese (I use this for backpacking) or stop it from melting: Coat the cheese in pure paraffin wax and stuff it in the fridge (not freezer) immediately.

07-14-2005, 07:15 AM
Paco, of Large Cash. Confirmed User Join Date: Jun 2002 Location: --> . <-- Posts: 2,267	I do not ingest CW - it is not my cup of tea. I love CHEESE, and eat it by the truckload, especially Brie, Camembert, Papillon Roquefort and other fine delights as such. I also enjoy Feta, various Cheddars (typically well aged or fort, not mild) etc on salads. Damn, now I am hungry, again. :food-smil Here is a little tip for anyone that wants to transport cheese (I use this for backpacking) or stop it from melting: Coat the cheese in pure paraffin wax and stuff it in the fridge (not freezer) immediately.