07-12-2005, 04:59 PM
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Too lazy to set a custom title
Industry Role:
Join Date: May 2001
Location: My network is hosted at TECHIEMEDIA.net ...Wait, you meant where am *I* located at? Oh... okay, I'm in Winnipeg, Canada. Oops. :)
Posts: 51,460
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I've made variations of that many times before. Either chicken, ground beef or sausage cut up, rice, and mixed veggies, then add herbs and spices and few good splashes of tobasco and sometimes soya sauce, mix it all up.... it's heavenly.
I call it gluk. :D
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