Good eatin' (pics)

**TIMZIM** · 08-13-2004, 01:50 AM

Yummmmmiiieeeeeee !!

**pxxx** · 08-13-2004, 01:50 AM

I was never a big fan of sushi. For some reason, i just can't eat it.

**quiet** · 08-13-2004, 01:51 AM

niiiiiice!

god damn i love good sushi

**Jakke PNG** · 08-13-2004, 01:52 AM

Originally posted by pxxx
I was never a big fan of sushi. For some reason, i just can't eat it.

I lived in hawaii as a kid, got used to weird japanese shit there

**pimplink** · 08-13-2004, 01:57 AM

Looking good, bro!

TAKO MAKI rocks!

**pxxx** · 08-13-2004, 01:58 AM

Originally posted by TeenGodFather
I lived in hawaii as a kid, got used to weird japanese shit there

Ohhh, that explains it, you did a good job at preparing that though.

**TheWildcard** · 08-13-2004, 01:59 AM

Never tried sushi before. I love fish though.

Mmm... fresh salmon.

**Love Brokers** · 08-13-2004, 02:02 AM

You must be a pro chef already, cause I don't think you could have done such a great job the first time around if you weren't a triained chef.

**Jakke PNG** · 08-13-2004, 02:03 AM

Originally posted by TheWildcard
Never tried sushi before. I love fish though.

Mmm... fresh salmon.

Yeah the salmon's damn good good. I was amazed to see fresh tuna in the shop, so I had to buy some (?35/kg lol). Almost double the price of beef tenderloin. lol. Guess one has to pay extra for shit that can't be caught locally

Anyways, there's 3 different ones
- atlantic salmon + red bellpeppers
- Tuna + cucumber
- Shrimp + avocado

ps. No wonder japanese people are small. I ate under half of those and only a few slices of sashimi and I'm full. hehe

**Jakke PNG** · 08-13-2004, 02:03 AM

Originally posted by Love Brokers
You must be a pro chef already, cause I don't think you could have done such a great job the first time around if you weren't a triained chef.

I watch cooking shows.

**stocktrader23** · 08-13-2004, 02:03 AM

Originally posted by Love Brokers
You must be a pro chef already, cause I don't think you could have done such a great job the first time around if you weren't a triained chef.

Lots of experience cooking for himself.

**Jakke PNG** · 08-13-2004, 02:05 AM

Originally posted by stocktrader23
Lots of experience cooking for himself.

Definately. I love cooking.. and well.. eating.

**enter »** · 08-13-2004, 02:08 AM

Originally posted by TeenGodFather
No wonder japanese people are small. I ate under half of those and only a few slices of sashimi and I'm full. hehe

Don't put it away yet, you'll be hungry again in 15 minutes

**Paul Waters** · 08-13-2004, 02:15 AM

Got one word to say about that photo:

BAIT

**stocktrader23** · 08-13-2004, 02:16 AM

Originally posted by TeenGodFather
Definately. I love cooking.. and well.. eating.

Me too but I don't think I could stomach raw fish.

**stocktrader23** · 08-13-2004, 02:17 AM

Originally posted by enter ?
Don't put it away yet, you'll be hungry again in 15 minutes

**Mefo** · 08-13-2004, 02:17 AM

Damn makes me hungry =)

**Jakke PNG** · 08-13-2004, 02:18 AM

Originally posted by stocktrader23
Me too but I don't think I could stomach raw fish.

It's good. Just make sure it's saltwater fish. Freshwater fish could have worms in 'em.

Eating raw (salted) herring and salmon is part of finnish tradition, completely raw fish isn't that far off.. besides, it tastes heavenly.

I also do like raw meat, steak tartare is good.

**stocktrader23** · 08-13-2004, 02:20 AM

Originally posted by TeenGodFather
It's good. Just make sure it's saltwater fish. Freshwater fish could have worms in 'em.

Eating raw (salted) herring and salmon is part of finnish tradition, completely raw fish isn't that far off.. besides, it tastes heavenly.

I also do like raw meat, steak tartare is good.

Do they taste salty? I eat a ton of salt so maybe that would help.

**kowntafit** · 08-13-2004, 02:20 AM

That looks tasty alright. Now I all hungry.

**Jakke PNG** · 08-13-2004, 02:21 AM

Originally posted by stocktrader23
Do they taste salty? I eat a ton of salt so maybe that would help.

Yes, the herring is VERY salty. You have to eat it with potatoes or something, too salty to eat by itself. The salmon is less salty, but somewhat too.

**Manowar** · 08-13-2004, 02:21 AM

thats some good sushi

**Weber** · 08-13-2004, 02:45 AM

I don't like sushi

**hova** · 08-13-2004, 02:54 AM

Sushi is nice, but I usually eat the Teriyaki...

**McKracken** · 08-13-2004, 03:07 AM

cheater... you had your girl make it

**Jakke PNG** · 08-13-2004, 03:08 AM

Originally posted by McKracken
cheater... you had your girl make it

Nope. She can't stand sushi. Shame, I have to eat them all myself.
pssst.. don't tell her but I'm way better cook than she is

**McKracken** · 08-13-2004, 03:11 AM

Originally posted by TeenGodFather
Nope. She can't stand sushi. Shame, I have to eat them all myself.
pssst.. don't tell her but I'm way better cook than she is

ohh my heeh

Actually I think I might try Sushi this weekend!

**cayne** · 08-13-2004, 03:19 AM

It don't like raw fish at all.

but looks good...

**Jer** · 08-13-2004, 05:26 AM

I never tried sushi or sashimi before (and don't plan to), but you did a great job!

**pimplink** · 08-13-2004, 05:28 AM

Originally posted by TeenGodFather
I made sushi at home today for the first time. Damn, I never knew making rice was so damn hard. Rinse, boil it let it simmer, take it off the heat, don't remove the lid, add vinegar and sugar cool it down while mixing etc.. but, shit.. it's better than in restaurants

Goodness.

Buy a RICE STEAMER. Takes the guesswork about cooking rice. Try to get SHORT GRAIN rice--great for sushi!

**Jer** · 08-13-2004, 05:28 AM

How about that frier you bought some time ago? Do you use it a lot?

I bought an george foreman grill but I can't use it yet because it's 110V and here is 220V.

**=^..^=** · 08-13-2004, 05:34 AM

Originally posted by TeenGodFather
.... Rinse, boil it let it simmer, take it off the heat, don't remove the lid, add vinegar and sugar cool it down while mixing etc.. .

how do you add vinegar and sugar without removing the lid??

**Jakke PNG** · 08-13-2004, 05:36 AM

Originally posted by pimplink
Buy a RICE STEAMER. Takes the guesswork about cooking rice. Try to get SHORT GRAIN rice--great for sushi!

Thanks.
I bought sushi rice which was good for this dish, I also followed 'official' instructions on how to prepare sushi rice, rice steamer was not mentioned in them

Kitty, the vinegar and sugar are mixed in after you take the rice from the kettle and put it to another bowl to cool it down.

I didn't bother to write the whole instructions there. lol.

**Jakke PNG** · 08-13-2004, 05:37 AM

Originally posted by Jer
How about that frier you bought some time ago? Do you use it a lot?

I bought an george foreman grill but I can't use it yet because it's 110V and here is 220V.

I don't use it much. I occasionally do my fries there or home-made nuggets. The thing makes your apartment smell like a restaurant kitchen for a day.. so that's not nice.

I want a george foreman grill too :-/

**Goose** · 08-13-2004, 05:38 AM

man, shushi is one of the ugliest dishes I can imagine...

**Jakke PNG** · 08-13-2004, 05:39 AM

Originally posted by Goose
man, shushi is one of the ugliest dishes I can imagine...

No.

**polish_aristocrat** · 08-13-2004, 05:39 AM

Originally posted by TeenGodFather
I made sushi at home today for the first time. Damn, I never knew making rice was so damn hard. Rinse, boil it let it simmer, take it off the heat, don't remove the lid, add vinegar and sugar cool it down while mixing etc.. but, shit.. it's better than in restaurants

Goodness.

looks cool, but i didnt know anyone here prepares food for himself

**Jakke PNG** · 08-13-2004, 05:41 AM

Originally posted by polish_aristocrat
looks cool, but i didnt know anyone here prepares food for himself

I guess I'm not a real webmaster

My diet consist of more than just pizza, left over pizza and burgers. I'm slightly ashamed.

**Basic_man** · 08-13-2004, 06:20 AM

I hate sushi !

**arachnO** · 08-13-2004, 06:26 AM

yammmiiiii....

Good eatin' (pics)

Good eatin' (pics)

Comment

Comment

Comment

Comment

Comment

Comment

Comment

Comment

Comment

Comment

Comment

Comment

Comment

Comment

Comment

Comment

Comment

Comment

Comment

Comment

Comment

Comment

Comment

Comment

Comment

Comment

Comment

Comment

Comment

Comment

Comment

Comment

Comment

Comment

Comment

Comment

Comment

Comment

Comment

Comment