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Well it will be time to fire up the grill
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07-03-2005, 07:51 AM
theking
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Join Date: Sep 2002
Location: The good old USA!!!
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Well it will be time to fire up the grill
...in a few hours. I am doing a tri-tip that has been marinated for the past 24 hours in Red Wine and bar-b-q sauce. Jumbo shrimp on shis-ka-bob...large Idaho baked potatoes...freshly made cole slaw and home made bread. Peach Cobbler for desert.
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