Calling all Cooks: Corn on the Cob tonight!

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  • Elli
    Reach for those stars!
    • Apr 2003
    • 17991
    #1

    Calling all Cooks: Corn on the Cob tonight!

    I just got home from the farmer's market. Now what do you suggest? I'm sure everyone has their own secret way of doing it. This is nice farm fresh peaches and cream corn on the cob.
    email: [email protected]
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    • MandyBlake
      The one and only!
      • Nov 2002
      • 17761
      #2
      I just boil it and then put butter on it.
      YUM.
      Keep it simple.
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        • Elli
          Reach for those stars!
          • Apr 2003
          • 17991
          #3
          Originally posted by MandyBlake
          I just boil it and then put butter on it.
          YUM.
          Keep it simple.
          That's what I usually do, but I thought the population of GFY might have some tasty tricks to spice it up!
          email: [email protected]

            Comment

            • frankfortuna
              Confirmed User
              • Aug 2002
              • 1504
              #4
              If it's still in the husk, soak it in water for a bit and throw it on the grill.

                Comment

                • abyss_al
                  **LOOKING FOR TRADES**
                  • Oct 2003
                  • 15605
                  #5
                  make a fire with wood, let it set, ince the wood is a bunch of little piecec and really hot throw the corn right on top of it, with out the covers, once their done(they turn near black) take them off and put them in a bowl of salt water and rinse, eat, i guarantee it'll be the best corn youve ever had
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                    Comment

                    • Elli
                      Reach for those stars!
                      • Apr 2003
                      • 17991
                      #6
                      Originally posted by abyss_al
                      make a fire with wood, let it set, ince the wood is a bunch of little piecec and really hot throw the corn right on top of it, with out the covers, once their done(they turn near black) take them off and put them in a bowl of salt water and rinse, eat, i guarantee it'll be the best corn youve ever had
                      I'm not allowed wood fires here Just have a propane bbq.
                      email: [email protected]

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                        • MetaMan
                          I AM WEB 2.0
                          • Jan 2003
                          • 28682
                          #7
                          OK OK HOLY FUCK I SHOULD NOT BE SHARING MY SECRETS!

                          get some water
                          boil it
                          take corn out
                          put butter on it

                            Comment

                            • MrIzzz
                              If u touch it, I will cum
                              • Sep 2003
                              • 22923
                              #8
                              Originally posted by frankfortuna
                              If it's still in the husk, soak it in water for a bit and throw it on the grill.


                              the best way


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                                • mardigras
                                  Bon temps!
                                  • Feb 2003
                                  • 14194
                                  #9
                                  Lay on piece of foil, rub with butter, sprinkle with pepper. wrap in foil and bake next to the taters
                                  .

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                                    • Smurfette
                                      Confirmed User
                                      • Sep 2001
                                      • 542
                                      #10
                                      Boil them with some sugar in the pot, makes it taste real sweet.
                                      Tabor corn is the best

                                      Smurfette

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                                        • grand
                                          Confirmed User
                                          • Nov 2002
                                          • 310
                                          #11
                                          boil with milk in the pot
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                                            • Homegrownvideo
                                              Confirmed User
                                              • Dec 2001
                                              • 373
                                              #12
                                              Sounds good. I just tossed mine on my small propane grill, and poured soy sauce over it.

                                              Every time I turned it 1/4, I would cover it in more soysauce. Little bit of butter once It's off the grill, and it's tasty.
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                                                • freeadultcontent
                                                  Confirmed User
                                                  • Oct 2002
                                                  • 9976
                                                  #13
                                                  Mostly been covered.

                                                  Boil until warm (though steaming is better option) remove husks and stuff, then place on rack and steam until hot.

                                                  Leave in husk, throw on grill and turn on occassion. Soaking may be needed if husks are a little dry. Remove when they look crispy.

                                                  or we can go onto butter options
                                                  chili powder is good, so are many others.

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                                                    • pxxx
                                                      First African GFY Member
                                                      • Mar 2004
                                                      • 12114
                                                      #14
                                                      Some butter will nice on it.

                                                        Comment

                                                        • fr8
                                                          Confirmed User
                                                          • Mar 2003
                                                          • 5074
                                                          #15
                                                          Originally posted by frankfortuna
                                                          If it's still in the husk, soak it in water for a bit and throw it on the grill.
                                                          This is the best way to eat corn. Infact its the only way I eat corn. Unless its cream corn in a can.
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                                                            • pxxx
                                                              First African GFY Member
                                                              • Mar 2004
                                                              • 12114
                                                              #16
                                                              Originally posted by freeadultcontent
                                                              Mostly been covered.

                                                              Boil until warm (though steaming is better option) remove husks and stuff, then place on rack and steam until hot.

                                                              Leave in husk, throw on grill and turn on occassion. Soaking may be needed if husks are a little dry. Remove when they look crispy.

                                                              or we can go onto butter options
                                                              chili powder is good, so are many others.
                                                              That will taste delicious, i will like to try one of those

                                                                Comment

                                                                • Elli
                                                                  Reach for those stars!
                                                                  • Apr 2003
                                                                  • 17991
                                                                  #17
                                                                  Originally posted by Homegrownvideo
                                                                  Sounds good. I just tossed mine on my small propane grill, and poured soy sauce over it.

                                                                  Every time I turned it 1/4, I would cover it in more soysauce. Little bit of butter once It's off the grill, and it's tasty.
                                                                  mmmmmm

                                                                  So hungry. Must wait until family gets home...
                                                                  email: [email protected]

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                                                                    • SykkBoy2
                                                                      Jesus loves bacon
                                                                      • Feb 2001
                                                                      • 19969
                                                                      #18
                                                                      roast the corn in the husks in a hot oven, it'll seal in the juices and keep it sweet
                                                                      once it's done, carefully pull off the husks (there will sometimes be steam)
                                                                      then drizzle some melted sweet butter over it and sprinkle a little salt and lemon pepper on it and let it sit for 2-3 minutes, then serve (you can keep the husk attached at the bottom and use it as kind of a garnish)...also keep the stalks on the corn and use them as handles, makes it more fun to eat
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                                                                        • Rankings
                                                                          Adult SEO
                                                                          • Jan 2004
                                                                          • 10633
                                                                          #19
                                                                          I boil it, but not for any longer than 3 minutes. Butter and salt and its perfect.
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                                                                            • Elli
                                                                              Reach for those stars!
                                                                              • Apr 2003
                                                                              • 17991
                                                                              #20
                                                                              Originally posted by SykkBoy2
                                                                              roast the corn in the husks in a hot oven, it'll seal in the juices and keep it sweet
                                                                              once it's done, carefully pull off the husks (there will sometimes be steam)
                                                                              then drizzle some melted sweet butter over it and sprinkle a little salt and lemon pepper on it and let it sit for 2-3 minutes, then serve (you can keep the husk attached at the bottom and use it as kind of a garnish)...also keep the stalks on the corn and use them as handles, makes it more fun to eat
                                                                              how long and what temp? And don't soak them before roasting?
                                                                              email: [email protected]

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                                                                                • EviLGuY
                                                                                  So Fucking Banned
                                                                                  • Apr 2003
                                                                                  • 12745
                                                                                  #21
                                                                                  Some good ideas for corn on the cob.. I love it, but I hate the whole boiling thing.

                                                                                    Comment

                                                                                    • freeadultcontent
                                                                                      Confirmed User
                                                                                      • Oct 2002
                                                                                      • 9976
                                                                                      #22
                                                                                      Originally posted by EviLGuY
                                                                                      Some good ideas for corn on the cob.. I love it, but I hate the whole boiling thing.
                                                                                      Steaming, seriously its so much better and you never end up with tough kernals.

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                                                                                        • SquirtingCarly
                                                                                          Confirmed User
                                                                                          • Feb 2004
                                                                                          • 359
                                                                                          #23
                                                                                          Originally posted by frankfortuna
                                                                                          If it's still in the husk, soak it in water for a bit and throw it on the grill.
                                                                                          Don't forget to put your peaches on the grill too, they are too die for on the grill.
                                                                                          FatFuckingCash

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                                                                                            • Elli
                                                                                              Reach for those stars!
                                                                                              • Apr 2003
                                                                                              • 17991
                                                                                              #24
                                                                                              Originally posted by SquirtingCarly
                                                                                              Don't forget to put your peaches on the grill too, they are too die for on the grill.
                                                                                              Wouldn't they melt and slip through?
                                                                                              email: [email protected]

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                                                                                                • SquirtingCarly
                                                                                                  Confirmed User
                                                                                                  • Feb 2004
                                                                                                  • 359
                                                                                                  #25
                                                                                                  No, you don't cook them to death let me find me receipe for ya.
                                                                                                  FatFuckingCash

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                                                                                                    • freeadultcontent
                                                                                                      Confirmed User
                                                                                                      • Oct 2002
                                                                                                      • 9976
                                                                                                      #26
                                                                                                      Originally posted by Elli
                                                                                                      Wouldn't they melt and slip through?
                                                                                                      Not if they are firm. Or place a wire rack over your slotted grill.
                                                                                                      Or cut in half, leave skin on, remove pit, place a dot of butter in pit hole with a small mound of brown sugar and a sprinkle of cinnemin (never can spell that) and grill until melted skin side down.

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                                                                                                        • baddog
                                                                                                          So Fucking Banned
                                                                                                          • Apr 2001
                                                                                                          • 107089
                                                                                                          #27
                                                                                                          cream corn on the cob? is that even possible?


                                                                                                          Okay, pull the husk back, remove the silk.

                                                                                                          Coat in butter and pepper, pull husk back up

                                                                                                          Wrap in aluminum foil

                                                                                                          put on BBQ for about 20 minutes, turning over once half way

                                                                                                          (they suggest you soak it in water first for a couple hours, but I have never done that as I am not that patient, and can't see tha advantage to waiting)

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                                                                                                            • SquirtingCarly
                                                                                                              Confirmed User
                                                                                                              • Feb 2004
                                                                                                              • 359
                                                                                                              #28
                                                                                                              Brush peaches with oil and place on the grill, cut-side down. Grill until golden brown, about 1 1/2 minutes. Turn the peaches over and grill another 45 seconds. Remove the peaches to a plate and place a tablespoon of creme fraiche in the indentation of each peach.

                                                                                                              This is so good, trust me I live in the peach state.
                                                                                                              FatFuckingCash

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                                                                                                                • Elli
                                                                                                                  Reach for those stars!
                                                                                                                  • Apr 2003
                                                                                                                  • 17991
                                                                                                                  #29
                                                                                                                  Originally posted by SquirtingCarly
                                                                                                                  Brush peaches with oil and place on the grill, cut-side down. Grill until golden brown, about 1 1/2 minutes. Turn the peaches over and grill another 45 seconds. Remove the peaches to a plate and place a tablespoon of creme fraiche in the indentation of each peach.

                                                                                                                  This is so good, trust me I live in the peach state.
                                                                                                                  See THIS is whyI asked you people! These peach recipies are totally new to me! My mother would LOVE them. Woohoo!
                                                                                                                  email: [email protected]

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                                                                                                                    • brand0n
                                                                                                                      been very busy
                                                                                                                      • Nov 2002
                                                                                                                      • 26983
                                                                                                                      #30
                                                                                                                      take some alumin foil, some paper towels, and some salt, pepper and butter

                                                                                                                      cut the alumin foil into squares that will wrap the corn, take the paper towels and get them damp, put a damp paper towel down in the square of alumin foil. butter, then salt, pepper the corn. drop it into the square and rap it up tight. now throw that on the grill.

                                                                                                                      youll have the juicyest corn you have ever had.
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                                                                                                                        • Elli
                                                                                                                          Reach for those stars!
                                                                                                                          • Apr 2003
                                                                                                                          • 17991
                                                                                                                          #31
                                                                                                                          Originally posted by brand0n
                                                                                                                          take some alumin foil, some paper towels, and some salt, pepper and butter

                                                                                                                          cut the alumin foil into squares that will wrap the corn, take the paper towels and get them damp, put a damp paper towel down in the square of alumin foil. butter, then salt, pepper the corn. drop it into the square and rap it up tight. now throw that on the grill.

                                                                                                                          youll have the juicyest corn you have ever had.
                                                                                                                          Doesn't the paper towel stick to the poor corn?
                                                                                                                          email: [email protected]

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                                                                                                                            • SleazyDream
                                                                                                                              I'm here for SPORT
                                                                                                                              • Jul 2001
                                                                                                                              • 41470
                                                                                                                              #32
                                                                                                                              mmmmmmm
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                                                                                                                                • Tala
                                                                                                                                  Fucked if I know
                                                                                                                                  • Dec 2002
                                                                                                                                  • 23368
                                                                                                                                  #33
                                                                                                                                  My husband is a fucking weirdo who doesn't like corn on the cob. However, because I like it and he's not going to be a party pooper on my corn, I boil it and add milk and butter to the boiling, so that the corn soaks it up. Add salt and more butter and enjoy!

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                                                                                                                                    • brand0n
                                                                                                                                      been very busy
                                                                                                                                      • Nov 2002
                                                                                                                                      • 26983
                                                                                                                                      #34
                                                                                                                                      Originally posted by Elli
                                                                                                                                      Doesn't the paper towel stick to the poor corn?
                                                                                                                                      nope.
                                                                                                                                      the dampness of the towel prevents it from burning and also holds all the mosture of the corn inside it

                                                                                                                                      just try it, you wont do it any other way promise.
                                                                                                                                      want to buy this spot for cheap? it is of course for sale. long term deals are always the best bet. brand0n/ at/ a o l dot commies.

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                                                                                                                                        • Elli
                                                                                                                                          Reach for those stars!
                                                                                                                                          • Apr 2003
                                                                                                                                          • 17991
                                                                                                                                          #35
                                                                                                                                          Originally posted by brand0n
                                                                                                                                          nope.
                                                                                                                                          the dampness of the towel prevents it from burning and also holds all the mosture of the corn inside it

                                                                                                                                          just try it, you wont do it any other way promise.
                                                                                                                                          That's after they're shucked, right?
                                                                                                                                          email: [email protected]

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                                                                                                                                            • brand0n
                                                                                                                                              been very busy
                                                                                                                                              • Nov 2002
                                                                                                                                              • 26983
                                                                                                                                              #36
                                                                                                                                              Originally posted by Elli
                                                                                                                                              That's after they're shucked, right?
                                                                                                                                              lol yes
                                                                                                                                              want to buy this spot for cheap? it is of course for sale. long term deals are always the best bet. brand0n/ at/ a o l dot commies.

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                                                                                                                                                • CDSmith
                                                                                                                                                  Too lazy to set a custom title
                                                                                                                                                  • May 2001
                                                                                                                                                  • 51460
                                                                                                                                                  #37
                                                                                                                                                  Originally posted by frankfortuna
                                                                                                                                                  If it's still in the husk, soak it in water for a bit and throw it on the grill.
                                                                                                                                                  This is my favorite way to cook corn on the knob.

                                                                                                                                                  I also does not boil out all the vitamins like boiling water causes.
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                                                                                                                                                    • SykkBoy2
                                                                                                                                                      Jesus loves bacon
                                                                                                                                                      • Feb 2001
                                                                                                                                                      • 19969
                                                                                                                                                      #38
                                                                                                                                                      Originally posted by Elli
                                                                                                                                                      how long and what temp? And don't soak them before roasting?
                                                                                                                                                      sorry, was whipping up an awesome meal for limjoe and gang...

                                                                                                                                                      about 35-40 minutes at 350, but it can vary depending on the size of the cob...
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                                                                                                                                                        • Axzar
                                                                                                                                                          Random Jackass
                                                                                                                                                          • Feb 2003
                                                                                                                                                          • 1837
                                                                                                                                                          #39
                                                                                                                                                          I prefer my corn off the cobb.

                                                                                                                                                          Cut corn off cob.

                                                                                                                                                          Put all them little corns in a bowl.

                                                                                                                                                          add water to the top of the corn.

                                                                                                                                                          add butter salt and pepper.

                                                                                                                                                          Nuke for about 1.5 to 2 minutes.

                                                                                                                                                          Stir, nuke again until all butter is melted.

                                                                                                                                                          Eat!

                                                                                                                                                          and no corns get stuck in your teeth.

                                                                                                                                                            Comment

                                                                                                                                                            • Peaches
                                                                                                                                                              Old broad
                                                                                                                                                              • Oct 2002
                                                                                                                                                              • 13933
                                                                                                                                                              #40
                                                                                                                                                              DAMN ALL OF YOU!

                                                                                                                                                              Now I'm forced to take a trip to the orchard store tomorrow and get corn and peaches.

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                                                                                                                                                                • SykkBoy2
                                                                                                                                                                  Jesus loves bacon
                                                                                                                                                                  • Feb 2001
                                                                                                                                                                  • 19969
                                                                                                                                                                  #41
                                                                                                                                                                  Originally posted by Peaches
                                                                                                                                                                  DAMN ALL OF YOU!

                                                                                                                                                                  Now I'm forced to take a trip to the orchard store tomorrow and get corn and peaches.
                                                                                                                                                                  well, sicne you're going may as well pick up some other goodies
                                                                                                                                                                  http://www.gofuckyourself.com/showth...adid=338102&s=
                                                                                                                                                                  Support my new movie “The Second Coming”

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                                                                                                                                                                    • Peaches
                                                                                                                                                                      Old broad
                                                                                                                                                                      • Oct 2002
                                                                                                                                                                      • 13933
                                                                                                                                                                      #42
                                                                                                                                                                      Originally posted by SykkBoy2
                                                                                                                                                                      well, sicne you're going may as well pick up some other goodies
                                                                                                                                                                      http://www.gofuckyourself.com/showth...adid=338102&s=
                                                                                                                                                                      I don't think they grow spinach Last time I was there they had corn, peaches, peppers and tomatoes.

                                                                                                                                                                      Apples will be coming soon

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                                                                                                                                                                        • SykkBoy2
                                                                                                                                                                          Jesus loves bacon
                                                                                                                                                                          • Feb 2001
                                                                                                                                                                          • 19969
                                                                                                                                                                          #43
                                                                                                                                                                          Originally posted by Peaches
                                                                                                                                                                          I don't think they grow spinach Last time I was there they had corn, peaches, peppers and tomatoes.

                                                                                                                                                                          Apples will be coming soon
                                                                                                                                                                          I just added the Asparagus Marco Polo with Hollandaise recipe ;-)

                                                                                                                                                                          maybe I should open adultwebmasterrecipes.com ;-)
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                                                                                                                                                                            • Elli
                                                                                                                                                                              Reach for those stars!
                                                                                                                                                                              • Apr 2003
                                                                                                                                                                              • 17991
                                                                                                                                                                              #44
                                                                                                                                                                              Originally posted by brand0n
                                                                                                                                                                              take some alumin foil, some paper towels, and some salt, pepper and butter

                                                                                                                                                                              cut the alumin foil into squares that will wrap the corn, take the paper towels and get them damp, put a damp paper towel down in the square of alumin foil. butter, then salt, pepper the corn. drop it into the square and rap it up tight. now throw that on the grill.

                                                                                                                                                                              youll have the juicyest corn you have ever had.
                                                                                                                                                                              I just tried this one without much success. The wet paper inside the foil started smoldering and turned almost all the corn black. The corn that wasn't burnt completely was dried out and chewy.
                                                                                                                                                                              email: [email protected]

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                                                                                                                                                                                • korzon
                                                                                                                                                                                  Confirmed User
                                                                                                                                                                                  • Jan 2004
                                                                                                                                                                                  • 1524
                                                                                                                                                                                  #45
                                                                                                                                                                                  Originally posted by Elli
                                                                                                                                                                                  I just tried this one without much success. The wet paper inside the foil started smoldering and turned almost all the corn black. The corn that wasn't burnt completely was dried out and chewy.
                                                                                                                                                                                  damn
                                                                                                                                                                                  LOL

                                                                                                                                                                                  damn


                                                                                                                                                                                  heeeeeeeeehehee


                                                                                                                                                                                  sorry

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                                                                                                                                                                                    • korzon
                                                                                                                                                                                      Confirmed User
                                                                                                                                                                                      • Jan 2004
                                                                                                                                                                                      • 1524
                                                                                                                                                                                      #46
                                                                                                                                                                                      Originally posted by Homegrownvideo
                                                                                                                                                                                      Sounds good. I just tossed mine on my small propane grill, and poured soy sauce over it.

                                                                                                                                                                                      Every time I turned it 1/4, I would cover it in more soysauce. Little bit of butter once It's off the grill, and it's tasty.
                                                                                                                                                                                      this sounds disgusting..sorry
                                                                                                                                                                                      Last edited by korzon; 08-08-2004, 10:43 PM.

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                                                                                                                                                                                        • GapingWound
                                                                                                                                                                                          Registered User
                                                                                                                                                                                          • Oct 2002
                                                                                                                                                                                          • 96
                                                                                                                                                                                          #47
                                                                                                                                                                                          Originally posted by frankfortuna
                                                                                                                                                                                          If it's still in the husk, soak it in water for a bit and throw it on the grill.
                                                                                                                                                                                          The best!
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                                                                                                                                                                                            • Jdoughs
                                                                                                                                                                                              Confirmed User
                                                                                                                                                                                              • Mar 2004
                                                                                                                                                                                              • 5794
                                                                                                                                                                                              #48
                                                                                                                                                                                              The best way (and i hate to say it) is in the microwave.

                                                                                                                                                                                              Husk on 3-4 minutes on high. Unlike BBQ or Boiling, the corn retains all its natural juices and flavours. With Peaches and Cream Corn its by far the best way. Why waste all that delicious flavor and juices.

                                                                                                                                                                                              Its the one food that is better out of microwave then pot.
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                                                                                                                                                                                                • Elli
                                                                                                                                                                                                  Reach for those stars!
                                                                                                                                                                                                  • Apr 2003
                                                                                                                                                                                                  • 17991
                                                                                                                                                                                                  #49
                                                                                                                                                                                                  Originally posted by Jdoughs
                                                                                                                                                                                                  The best way (and i hate to say it) is in the microwave.

                                                                                                                                                                                                  Husk on 3-4 minutes on high. Unlike BBQ or Boiling, the corn retains all its natural juices and flavours. With Peaches and Cream Corn its by far the best way. Why waste all that delicious flavor and juices.

                                                                                                                                                                                                  Its the one food that is better out of microwave then pot.
                                                                                                                                                                                                  I still have 3 left. I'll have to give that a try tomorrow night. Maybe I shouldn't be allowed to play with fire right now.
                                                                                                                                                                                                  email: [email protected]

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