Anyone ever tried it or like it?
Thoughts ?
Thoughts ?
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?? That's like asking people if they like breathing.
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I like miso soup goes well with unagi and hamachi sashimiComment
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I don't care for it.[B][COLOR="RoyalBlue"]ICQ# 193-939-788Comment
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Its decent enough as an appetizer before the sushi, but after a few sips, I'm ready to move on to the raw fishComment
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its very goodComment
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Originally posted by Doc911
Sounds like you and I need to eat together. I spent nearly 1K a month on sashimi a few months ago. When I sat down with the monthly statement and saw that almost 1K went to Yamakawa I had to chill the fuck out. I couldn't believe how much I spent.
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I can do without the kelp or seaweed, but otherwise I like it.Comment
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Originally posted by Afrekete
sounds like you need to spend a few bucks and go to a real japanese restaurant where the miso is so good you want to ask for seconds. When you come to Cali I'll take you to my place.
I'm like a high roller there, they bust out all the good shit for me.
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Damn you and your sushi threads Redshoe! I didn't plan on leaving the house today, but I think I may have to place an order for pick-up.Originally posted by RedShoe
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Originally posted by RedShoe
lol not all of live in California ;) I never liked Sushi until I had in in California..go figure.Comment
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It's good....I'm just a newbie.Comment
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Miso soup and unagi are the sushi equivalent of sizzler giving you a big piece of Texas Toast to fill you up on their cheap food.
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Mmmmmmm I eat it all the time. Love it![email protected]
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That's why only the real sushi eaters don't eat sushi... We eat Sashimi. sushi is loaded with empty carbs. They just fill you up on the rice.Originally posted by skinnywussy
Go to a really good Sushi restaurant... well, one you think is good, and order this.
2 tuna sashimi's
2 shrimp sashimi's
2 yellow tail sashimi's
2 salmon sashimi's
1 octopus sashimi
and a bowl of ginger
and a green tea.
After you eat a piece, eat ginger and sip green tea. Take your time. Eat slow. Enjoy it.
Then when you're done, order more ginger, and 2 unagi sashimi's. Make sure you still have green tea, but don't accept another refill.
Unagi is the desert.
Eat the unagi, and in between each piece, eat the ginger. Take big bites of the ginger and sip green tea. Time it just right so that the last thing you do is eat the last unagi, and drink your last bit of green tea. Then eat one last mouthful of ginger. Tip well.
Then, do it all over again tomorrow.
Then when you come to Cali.. I'll take you to my place.
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Got any good recipes? I personally like mellow over barley Miso. Please share them though
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yeah it's tasty for me.
misu is made of ground soya. you can cook it in many ways.
i got to try it the japanese way
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yeah i like miso soup...then a nice rice meal (hehe...tokyotokyo)
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But what if I do not want to eat that selection, or shudder not the way you like?Originally posted by RedShoe
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hmmm....i liked it..
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I'm married to a Japanese woman (from Japan) and we eat Japanese food frequently (both at home and in restaurants).
There are hundreds of variations to miso soup, so I never get tired of it. I especially like it with broiled salmon.
Yummy...
All of these food threads are making me hungry.
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Ooops, I meant the green beans that are usually served with the soup as the other filler. Eel is definately not a filler.Originally posted by RedShoe
I'm seeing a lot of people posting out of Sacto and it has one of the best sushi places I've ever been to - Mikuni Sushi, which is right outside of town.Comment
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Ya mean the Edame or however it is spelled? The blanched and salted soy beans. I never eat them with the food myself, always thought they were sort of a bar snack, like our pretzels peanuts and stuff.Originally posted by skinnywussyComment
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Exactly. I tried to find the spelling of it and couldn't even come close enough for google to recognize it. Those beans are like the chips and salsa at a mexican joint. And since they're all salted up, they're addictive and its easy to fill up on that shit.Originally posted by After Shock MediaComment
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Ed A Ma Me
edamame
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Yea right, you are fucking spending the jackpot on food and you still tip? These fuckers make enough!Originally posted by RedShoe
Having that said, a friend of mine has a japanese restaurant so I know how much buy in is for them and how much profit they make on each menu and or sashimi plate.
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i get it made for me at home all the time..you guys need to invest in a korean or japanese girlTelegram PhoenixBrad
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miso soup rocks. i like wonton soup too. i dont see too many great sushi places near me tho
tbh i liked the sushi place in that cheap ass casino in vegas.. cant remember which one but there was a little sushi place inside it and the guy made great stuff real fast - tasty
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Warms up my gills after a few hours in the ocean.
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I loves it.AIM sherierocks
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Miso soup rocks my face, I love it.Show me the pistil porn!Comment
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Originally posted by RedShoe
damn thats exactly what I have like every saturday funny... I dont have unagi as desert though. They do put a lot of syrup over it not sure what it is buts its nice.
I always have the baked omelet sweet sushi as desert. And at least 4 unagis lol. Good to see more ppl like unagi
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Fuck, now I'm ready for some miso and sushi. Dammit.
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Yeah me too and its 0:26 am here dammit we gotta stop talking bout yummy stuff when all stores are closedOriginally posted by Tala
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I've always thought the perfect sushi desert was fresh orange slices with a touch of brandy. It restores the chi of my pallet.Comment
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Originally posted by PlatinumpimpYea right, you are fucking spending the jackpot on food and you still tip? These fuckers make enough!
Having that said, a friend of mine has a japanese restaurant so I know how much buy in is for them and how much profit they make on each menu and or sashimi plate.
Well... I can afford it. If you can't, that's cool too. Just tip what you can. the house may be taking in the cash but the waitresses aren't.
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where are you from? how did you know of that stuff?Originally posted by lamerhooD
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i like it, very tasty
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That's some good stuff right there. I like putting nori flakes on mine. YUM!Comment
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Now i have to bust out the expensive bottle of Sake and head over to my favorite sushi place tonight. Redshoe you have it right, but id add some toro to that Expensive but worth it.Comment
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