Rice Krispies Treats (Large Quantity Recipe)
1 1/2 cups (12 oz.) margarine
3 pounds (48 oz.) marshmallows
1 3/4 gallons (1 lb. 8 oz.) KELLOGG'S® RICE KRISPIES® cereal
1. In large saucepan or steam-jacketed kettle, melt margarine. Add marshmallows, stirring constantly, cook over low heat until marshmallows are melted. remove from heat.
2. Add KELLOGG'S RICE KRISPIES cereal to hot marshmallow mixture, stirring until cereal is coated. Press mixture in 26 x 18 x 1-inch pan coated with cooking spray. Cut into 2 x 2-inch squares when cool. For best results, use fresh marshmallows. Diet, reduced calorie or tub margarine is not recommended. Store no more than two days in airtight container.
1 1/2 cups (12 oz.) margarine
3 pounds (48 oz.) marshmallows
1 3/4 gallons (1 lb. 8 oz.) KELLOGG'S® RICE KRISPIES® cereal
1. In large saucepan or steam-jacketed kettle, melt margarine. Add marshmallows, stirring constantly, cook over low heat until marshmallows are melted. remove from heat.
2. Add KELLOGG'S RICE KRISPIES cereal to hot marshmallow mixture, stirring until cereal is coated. Press mixture in 26 x 18 x 1-inch pan coated with cooking spray. Cut into 2 x 2-inch squares when cool. For best results, use fresh marshmallows. Diet, reduced calorie or tub margarine is not recommended. Store no more than two days in airtight container.
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