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Originally Posted by European Lee
God knows LOL
I know i havent had one in about 10 years though, they are hard to cook PROPERLY lol
Regards,
Lee
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Put some water..a little olive oil if you want in a pot..about an inch to inch and a half...put a steamer in is or i've found they actually are pretty good without the steamer in if you're working with not enough accessories.
So the next question is...what do you like for dip?
I prefer real mayo but whenever i've had them in restaurants its been a olive oil based dip. Some people like them plain as well. Any other dips?