it's a medium sized bird .... how long would you bake this puppy for?
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-TaDoW
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Turn down the heat to 350 and cook for a hour and half -
Originally posted by spunky1
Turn down the heat to 350 and cook for a hour and half
Cheers Spunky
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At 425 you are going to make the outside get done WAY before the inside is even near it.... LOL
I do mine at 350 for about 2 hours and they are perfect..... usually it is about 15 minutes per pound. But if you cook that fucker on 425, it is going to be a bitch to get it done on the inside when the outside is done.
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20 minutes per pound at 350 FahrenheitComment
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pshaw ... I always bake my birds at 425 ... it sears the outside and keeps all the luscious juices inside ... I just can't remember if it's 1 hour or an hour and 30 :-( ...-TaDoW
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however .. since everyone on here sez 350 ish, and joy of cooking says 350-400 ... it does make me wonder ... I'll check it and tell you all how it goes =)-TaDoW
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that temps a little high. the bird might come out nice and crispyYour leader for Adult SEO Services
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Turn that fucker up to 650 and it'll be done in 10 minutes.Comment
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if you have a thermometer I think the internal temperature should br around 150 or 160 in the thighComment
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425 seems a little high.. turn it down to 350-375 things will be juicier and taste better
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rotflOriginally posted by TaDoW
pshaw ... I always bake my birds at 425 ... it sears the outside and keeps all the luscious juices inside ... I just can't remember if it's 1 hour or an hour and 30 :-( ...
Are these juices clear? If not you are in deep shit...
What I do is put a tablespoon of butter inside it and as it starts melting, it runs out in the pan, I then use that and baste it every 20-30 minutes and it is always juicy and tender on the inside.... basting it is the key to a juicy bird.... LOLGet in Touch on Telegram if you need a hardworker - (since 1999) - All About Me!Comment
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ignore this... my better half just told me i bake it at 400 ... oh wellOriginally posted by TaDoW
pshaw ... I always bake my birds at 425 ... it sears the outside and keeps all the luscious juices inside ... I just can't remember if it's 1 hour or an hour and 30 :-( ...
-TaDoW
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haven't checked the juices yet ... but the temp in the breast is only 163, so I'm giving her another 10 minutes.Originally posted by Tam
rotfl
Are these juices clear? If not you are in deep shit...
What I do is put a tablespoon of butter inside it and as it starts melting, it runs out in the pan, I then use that and baste it every 20-30 minutes and it is always juicy and tender on the inside.... basting it is the key to a juicy bird.... LOL
i've heard (from the food network) that basting is bad because it varies the temp too much ... especially with turkeys ... but i've never attempted to take on a 20 lb bird with 20 raging guests around me.-TaDoW
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I cook mine all very low and for a long time.... I cook MINE for like 4 hours on 300, and baste it...... only when I am in a hurry do I shoot it to 350..... but I have never NOT basted mine and they get done all the way thru.... and the little thing on the turkey always pops out saying it is done too... LMAOOriginally posted by TaDoW
haven't checked the juices yet ... but the temp in the breast is only 163, so I'm giving her another 10 minutes.
i've heard (from the food network) that basting is bad because it varies the temp too much ... especially with turkeys ... but i've never attempted to take on a 20 lb bird with 20 raging guests around me.
I HATE dry poultry, so I just cook it longer at lower temps and baste it.
You are right though, basting does alter it, I just cook mine a lot longer....... like I said, unless I am in a hurry. LOLGet in Touch on Telegram if you need a hardworker - (since 1999) - All About Me!Comment
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Hey Jeff!
Jedi's cook their chicken at 4:20.
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hmm... I don't know folks, this is really pretty yummy-TaDoW
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I say you shove that mutha f'er up your a** and keep it there for about 20 mins or so. Just my
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if its an electric stove with self clean, cut on the self clean feature, temps go up to over 800 degrees, shouldnt take it no time at all.
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425 is much too high lower it to 400-375 and after two hours...yum!!! Trust me on this!Comment
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My god!!!! I'm never celebrating Thanksgiving with you!!!!!Originally posted by Chichio
I say you shove that mutha f'er up your a** and keep it there for about 20 mins or so. Just my
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that sounds a little betterOriginally posted by spunky1
Turn down the heat to 350 and cook for a hour and halfComment
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buy a thermometer it saves so much headacheComment
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Originally posted by spunky1
Turn down the heat to 350 and cook for a hour and half
My Ex-husband SKULL-BUITRE ran off to Colombia with OUR money and screwed me after I helped him build OUR business.
He is hiding in Colombia and never paid the settlement $ from our divorce!
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I was thinking the same thing, sure glad you said it first.... LMAOOriginally posted by Deepai
My god!!!! I'm never celebrating Thanksgiving with you!!!!!Get in Touch on Telegram if you need a hardworker - (since 1999) - All About Me!Comment
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haha :-)Originally posted by Tam
I was thinking the same thing, sure glad you said it first.... LMAO
it's okay ... adam and i have this chicken/turkey felching thing.-TaDoW
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yeah I believe they stay more tender when you cook it at 400 for about an hour, depending on the size, covered in foil... and then you crank the heat up to about 450 remove foil and get the skin nice and crispy.... baste it for extra flavor.Originally posted by TaDoW
ignore this... my better half just told me i bake it at 400 ... oh well
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how'd it come out?Your leader for Adult SEO Services
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stick a can of beer up its ass and put it on the grill for an hourComment
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I was just thinking, "fuck it- get a deep fryer."Originally posted by Lycanthrope
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Put it in the microwave for 2 minutes and spraypaint it golden brown...and I'm off.Comment
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Originally posted by spunky1
Turn down the heat to 350 and cook for a hour and half
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A few ways to keep chicken from drying out:
One is to put a whole, peeled onion inside. Somehow it doesn't flavor the chicken, but the steam from the onion keeps the breast moist.
Rub some olive oil and paprika into the breast. Start the oven off at 475 but as soon as you put the chicken in, turn it down to 375. After 15-20 minutes, turn the chicken upside down for the rest of the cooking time. The skin should have sealed with the initial high temperature and upside down, the juices soak down through breast.
Cover the breast with some slices of bacon until about 20 minutes before done.
BTW if you prefer chicken to turkey and have to feed several people, buy a capon. Castrated male chickens, capons are bigger and tastier. More texture in the meat too.Comment
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Yeah, what Spunky said.Originally posted by spunky1
Turn down the heat to 350 and cook for a hour and halfSleep well, and dream of large women.
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