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Originally Posted by Lord of the fungi
Actually they stoped using lard/beef fat in the 70's and is the main reason why their fries are not as good as they once where. At least in the US.
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Here in Canada, they're cooked in a blend of beef fat and cotton seed oil. You're right though, they're not cooked in beef fat in the US, however the US ingredients list this: "natural flavor (beef source)"