Best cut of meat?

**fang** · 07-02-2004, 06:19 AM

T-bone

**lilj** · 07-02-2004, 06:22 AM

I would say a T-Bone..

**Steve** · 07-02-2004, 06:22 AM

For grilling? T-bone all the way. Porterhouse is just too damn big for the average person.

**Jakke PNG** · 07-02-2004, 06:32 AM

Grilling. Mmmm.. food thread.

Anyways,
Soak a whole beef tenderloin in oliveoil, soysauce, garlic and blackpepper. Overnight is good, shorter time works as well.

Then just pop that piece of meat on the grill whole..
When it's medium, take it off the heat and cut into inch thick pieces.. heavenly.

**Sosa** · 07-02-2004, 06:34 AM

I prefer T-bone or New York Strip

**VanessaG** · 07-02-2004, 06:34 AM

Cut the porterhouse in smaller bits and tell your guests its Kobe Beef!!!!

**jhauser** · 07-02-2004, 06:39 AM

I read somewhere if you put a small amount of vineger in your marinade that it makes the meat tendor. I wonder if you can taste in then in your meat?

**JUSTB** · 07-02-2004, 06:49 AM

Balsamic Vinegar is good in a marinade and it does not taste like vinegar in the meat. You could use balsamic,olive oil, fresh garlic, pepper, and a little sugar. I like to put it in big ziploc bags.
London Broil is also nice on the grill.

**thePelican** · 07-02-2004, 06:53 AM

filet by far is the best cut....best flavor, very tender.

t-bones are nice because they offer 2 steaks in 1
(a t-bone is a ny strip and a filet in case you weren't aware)

a porterhouse is the same as a t-bone
but offers a larger filet and are not always
necissarily bigger. depends on whos cutting it.

**creegan** · 07-02-2004, 06:56 AM

Originally posted by TeenGodFather
Grilling. Mmmm.. food thread.

Anyways,
Soak a whole beef tenderloin in oliveoil, soysauce, garlic and blackpepper. Overnight is good, shorter time works as well.

Then just pop that piece of meat on the grill whole..
When it's medium, take it off the heat and cut into inch thick pieces.. heavenly.

close... but add a splash of vodka. don't go overboard.

**jhauser** · 07-02-2004, 07:40 AM

Originally posted by creegan
close... but add a splash of vodka. don't go overboard.

Vodka for real?

**Syl** · 07-02-2004, 08:34 AM

hmm..i prefer tube steak

**EviLGuY** · 07-02-2004, 08:36 AM

My favorite kind of steak is Ribeye.

Has to be at least an inch thick too.. bbq up really nice.

**Gabriel** · 07-02-2004, 08:44 AM

Bone in Ribeye
Inch thick Porterhouse

I dont really like fancy marinades, a little beer and some seasoning salt 2 hours prior to searing and its all good.

**Meta Ridley** · 07-02-2004, 08:46 AM

Originally posted by EviLGuY
My favorite kind of steak is Ribeye.

Has to be at least an inch thick too.. bbq up really nice.

Best flavor

**eroswebmaster** · 07-02-2004, 08:47 AM

Originally posted by Steve
For grilling? T-bone all the way. Porterhouse is just too damn big for the average person.

You ever come to Vegas let me know...I will take you to a place where we can get a 20 oz porterhouse for $5.95

That fucker is huge!

Best cut of meat?

Best cut of meat?

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