A quick barbecue idea.

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  • AaronM
    GFY Royality ;)
    • Oct 2001
    • 46917
    #1

    A quick barbecue idea.

    Truck your ass on over to Safeway and pick up some boneless chicken titties and a jar of this salsa.

    Marinade the tits in the salsa over night and toss them bad boys on the grill.





    It's that time of year again...If you got some good barbecue suggestions....Let's see them.
    Last edited by AaronM; 06-26-2004, 06:36 PM.
    Tags: None
    • m00d
      So Fucking Banned
      • May 2002
      • 3129
      #2
      your vocabulary is repugnant

        Comment

        • egonetworks
          Confirmed User
          • Jan 2004
          • 6706
          #3
          Gotta add some dave's insanity sauce to that

            Comment

            • Spunky
              I need a beer
              • Jun 2002
              • 133978
              #4
              Sounds good...I always burn the fuckers though

                Comment

                • MattO
                  The O is for Oohhh
                  • Feb 2003
                  • 10861
                  #5
                  You can do the same with a can of chipolte peppers.

                  My wife got me a nice grill for Father's day and I've used it every single day since. I'm addicted to it. Today we made shrimp kebabs with grilled slices of eggplant. Tomorrow it's T-Bones.

                    Comment

                    • StuartD
                      Sofa King Band
                      • Jul 2002
                      • 29903
                      #6
                      Originally posted by egonetworks
                      Gotta add some dave's insanity sauce to that
                      I most heartily agree with that
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                        Comment

                        • MiSsBeHeaDReSs
                          Confirmed User
                          • May 2004
                          • 534
                          #7
                          Sounds good!!
                          Heres my three contributions to your BBQs...

                          Lamb Kebabs:

                          Marinate lamb in olive oil, lemon juice and plain yoghurt...throw some mint in the mix and skewer, grill...and eat quick.

                          Chicken Breasts:

                          Marinate in soy sauce and honey over night, grill and serve with hot sauce

                          The best tri tip:

                          Marinate in teryaki sauce, olive oil, honey, hot sauce and salsa...add some italian seasoning and chili powder...
                          grill and enjoy...

                          MMMMM this is why I love summer!
                          Why geeks like computers: unzip, strip, touch, finger, grep, mount, fsck, ram, more, yes,fsck,fsck,fsck,umount, sleep.

                            Comment

                            • egonetworks
                              Confirmed User
                              • Jan 2004
                              • 6706
                              #8
                              Originally posted by MaskedMan
                              I most heartily agree with that
                              That shit is the best man, can't be cookin any chicken or mexican food without it. Cleans your whole system out too, eh?

                                Comment

                                • baddog
                                  So Fucking Banned
                                  • Apr 2001
                                  • 107089
                                  #9
                                  Taco Bell

                                    Comment

                                    • GTS Mark
                                      Vrume Mark
                                      • Jan 2001
                                      • 20912
                                      #10
                                      We had an awesome BBQ last night in the backyard of the office. Grilled up some big steak burgers and some nice marinated steaks. Bought a couple of cases of beer and just listened to some tunes in the nice weather.

                                      Nice way to finish off a Friday! I think this will definetely become a Friday ritual around here

                                      DH

                                        Comment

                                        • egonetworks
                                          Confirmed User
                                          • Jan 2004
                                          • 6706
                                          #11
                                          Originally posted by DrinkingHard
                                          We had an awesome BBQ last night in the backyard of the office. Grilled up some big steak burgers and some nice marinated steaks. Bought a couple of cases of beer and just listened to some tunes in the nice weather.

                                          Nice way to finish off a Friday! I think this will definetely become a Friday ritual around here

                                          DH
                                          Very nice

                                          We had an employee at work do the wing challenge...8 wings cooked in Daves insanity sauce, then after they were cooked, laced with more sauce...try eating them without any bread/milk. He almost passed out, and ended up chugging about 4 glasses of ice-water. That was the perfect end to my work week

                                            Comment

                                            • C_U_Next_Tuesday
                                              WW4L
                                              • Oct 2002
                                              • 10581
                                              #12
                                              Stubbs is the only sauce you need

                                                Comment

                                                • Vitasoy
                                                  GFY HALL OF FAME DAMMIT!!!
                                                  • Oct 2003
                                                  • 58202
                                                  #13
                                                  Thanks for the heads up, will pick up a bottle.


                                                  [email protected]

                                                    Comment

                                                    • egonetworks
                                                      Confirmed User
                                                      • Jan 2004
                                                      • 6706
                                                      #14
                                                      Originally posted by C_U_Next_Tuesday
                                                      Stubbs is the only sauce you need
                                                      Doesn't look all that hot. I like finding new sauces that actually make me wanna die/throwup/passout/chug 20 beer.

                                                        Comment

                                                        • C_U_Next_Tuesday
                                                          WW4L
                                                          • Oct 2002
                                                          • 10581
                                                          #15
                                                          Originally posted by egonetworks
                                                          Doesn't look all that hot. I like finding new sauces that actually make me wanna die/throwup/passout/chug 20 beer.
                                                          you can add the hotness..I was spoiled on this stuff when i lived in Austin.

                                                          Daves insanity sauce sounds more to your liking

                                                            Comment

                                                            • Spunky
                                                              I need a beer
                                                              • Jun 2002
                                                              • 133978
                                                              #16
                                                              I like to taste my food and not have my tounge burning off

                                                                Comment

                                                                • egonetworks
                                                                  Confirmed User
                                                                  • Jan 2004
                                                                  • 6706
                                                                  #17
                                                                  Originally posted by C_U_Next_Tuesday
                                                                  you can add the hotness..I was spoiled on this stuff when i lived in Austin.

                                                                  Daves insanity sauce sounds more to your liking
                                                                  Dave's is great...I been trying to build up my collection of hot sauces to be like my crazy friend paul:

                                                                    Comment

                                                                    • egonetworks
                                                                      Confirmed User
                                                                      • Jan 2004
                                                                      • 6706
                                                                      #18
                                                                      Originally posted by spunky1
                                                                      I like to taste my food and not have my tounge burning off
                                                                      I taste all my food, you just get adapt to the hotness, and need it...it's a drug!

                                                                        Comment

                                                                        • C_U_Next_Tuesday
                                                                          WW4L
                                                                          • Oct 2002
                                                                          • 10581
                                                                          #19
                                                                          Originally posted by egonetworks
                                                                          Dave's is great...I been trying to build up my collection of hot sauces to be like my crazy friend paul:
                                                                          nice collection of crazy sauces

                                                                            Comment

                                                                            • egonetworks
                                                                              Confirmed User
                                                                              • Jan 2004
                                                                              • 6706
                                                                              #20
                                                                              Originally posted by C_U_Next_Tuesday
                                                                              nice collection of crazy sauces
                                                                              They're all good - I know hows to BBQ. Unfortunately, that's my friend Paul's collection, but mine is slowly looking like that as I order more and more bottles from the intarweb.

                                                                                Comment

                                                                                • SureFire
                                                                                  Confirmed User
                                                                                  • Jan 2003
                                                                                  • 4398
                                                                                  #21
                                                                                  If you are lazy, try the safeway select 20 minute marinades.

                                                                                  My favorite:



                                                                                    Comment

                                                                                    • Mr Pheer
                                                                                      So Fucking Banned
                                                                                      • Dec 2002
                                                                                      • 22082
                                                                                      #22
                                                                                      Originally posted by AaronM

                                                                                      It's that time of year again...If you got some good barbecue suggestions....Let's see them.
                                                                                      you going to move your grill away from the house this year, or melt some more siding?

                                                                                        Comment

                                                                                        • Joesho
                                                                                          want to get in shape
                                                                                          • Jan 2003
                                                                                          • 12329
                                                                                          #23
                                                                                          My favorite BBQ dish is jumbo shrimp wrapped in bacon (fastened by using a toothpick) and then brush them with Lee and Perrins BBQ sauce, or sauce of choice.....

                                                                                          MMMM

                                                                                          Plus as an added bonus your hands smell like shrimp so you can always lie to your buddies and say yopu got some hot punnannie before the BBQ started
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                                                                                            • wyldblyss
                                                                                              Confirmed User
                                                                                              • Nov 2003
                                                                                              • 5779
                                                                                              #24
                                                                                              For variety try using salad dressing to marinade your meat in. Greek salad dressing is good as well as italian. You can just throw the meat and salad dressing in a ziplock, keep it in the fridge all day and the BBQ the meat and baste it with more dressing as it cooks.

                                                                                                Comment

                                                                                                • Mr Pheer
                                                                                                  So Fucking Banned
                                                                                                  • Dec 2002
                                                                                                  • 22082
                                                                                                  #25
                                                                                                  one of my favorites on the grill, is beer brats

                                                                                                  its pretty easy and very tasty

                                                                                                  grill the brats slowly till they are brown, turn often to cook all the way thru. I said brown, not burned black

                                                                                                  take an aluminum roaster pan, pour in 3 cans of budweiser, some crushed garlic, a chopped onion, and the brats

                                                                                                  rake the coals into a pile, put the pan over the coals, put the lid on the grill and let in simmer for 30 minutes

                                                                                                  take the brats out of the pan. Place on a whole wheat bun with some A1 steak sauce, and some grilled onions and green peppers.... very, very fuckin tasty

                                                                                                    Comment

                                                                                                    • AaronM
                                                                                                      GFY Royality ;)
                                                                                                      • Oct 2001
                                                                                                      • 46917
                                                                                                      #26
                                                                                                      Originally posted by MrPheer
                                                                                                      you going to move your grill away from the house this year, or melt some more siding?

                                                                                                      lol.....I had that melted siding replaced.

                                                                                                      The grill is far enough away, as long as I don't try to use large peices of wood to smoke again.

                                                                                                        Comment

                                                                                                        • AaronM
                                                                                                          GFY Royality ;)
                                                                                                          • Oct 2001
                                                                                                          • 46917
                                                                                                          #27
                                                                                                          Originally posted by wyldblyss
                                                                                                          For variety try using salad dressing to marinade your meat in. Greek salad dressing is good as well as italian. You can just throw the meat and salad dressing in a ziplock, keep it in the fridge all day and the BBQ the meat and baste it with more dressing as it cooks.
                                                                                                          Catalina and steak.

                                                                                                            Comment

                                                                                                            • iwantchixx
                                                                                                              Too lazy to set a custom title
                                                                                                              • Oct 2002
                                                                                                              • 12860
                                                                                                              #28
                                                                                                              Originally posted by egonetworks
                                                                                                              They're all good - I know hows to BBQ. Unfortunately, that's my friend Paul's collection, but mine is slowly looking like that as I order more and more bottles from the intarweb.

                                                                                                              Paul Firl...e ??

                                                                                                                Comment

                                                                                                                • iwantchixx
                                                                                                                  Too lazy to set a custom title
                                                                                                                  • Oct 2002
                                                                                                                  • 12860
                                                                                                                  #29
                                                                                                                  I like to marrinate my meats in BBQ Spice marinade,.. it's some weird mixture in a bottle I found at SuperStore. Let that fucker sit for like 6 hours, then chuck it on the barbie. Each time I turn the meat over, I pour some marinade on it. I do this until the whole litre of marinade is cooked away. The meat falls to pieces in your mouth if you cook it slow enough and it's very well spiced. not too much, not too little, and best of all. the meat NEVER gets a single black char on it

                                                                                                                    Comment

                                                                                                                    • darnit
                                                                                                                      Confirmed User
                                                                                                                      • Jul 2001
                                                                                                                      • 2439
                                                                                                                      #30
                                                                                                                      Originally posted by MrPheer
                                                                                                                      one of my favorites on the grill, is beer brats

                                                                                                                      its pretty easy and very tasty

                                                                                                                      grill the brats slowly till they are brown, turn often to cook all the way thru. I said brown, not burned black

                                                                                                                      take an aluminum roaster pan, pour in 3 cans of budweiser, some crushed garlic, a chopped onion, and the brats

                                                                                                                      rake the coals into a pile, put the pan over the coals, put the lid on the grill and let in simmer for 30 minutes

                                                                                                                      take the brats out of the pan. Place on a whole wheat bun with some A1 steak sauce, and some grilled onions and green peppers.... very, very fuckin tasty
                                                                                                                      Ive actually been at a party where they cooked brats with beer... I can attest, very fucking good...

                                                                                                                        Comment

                                                                                                                        • L0stMind
                                                                                                                          Confirmed User
                                                                                                                          • Sep 2002
                                                                                                                          • 1681
                                                                                                                          #31
                                                                                                                          Hottest hot sauce I have ever had - and I have had way more then I should have

                                                                                                                          Melinda's salsa sper picante xxx

                                                                                                                          wow, damned hot. tasty too

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                                                                                                                            • L0stMind
                                                                                                                              Confirmed User
                                                                                                                              • Sep 2002
                                                                                                                              • 1681
                                                                                                                              #32
                                                                                                                              Quick salmon bbq tips:

                                                                                                                              get a salmon filet... I like to quickly rinse mine and soak it flesh side down in a bowl filled with sake.

                                                                                                                              3 good marinades are thick teriyaki, peri peri sauce (little spicey but nice and tasty) and thai sweet chili sauce.

                                                                                                                              I also like to bbq asparagus with olive oil and salt n pepper.. corn on the cob still in the husk is good too for those days you are too lazy to boil them..

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                                                                                                                                • Paul Markham
                                                                                                                                  Too old to care
                                                                                                                                  • Jun 2001
                                                                                                                                  • 52942
                                                                                                                                  #33
                                                                                                                                  So far we've had one BBQ here this year, the weather sucks. Bit here's a tip.

                                                                                                                                  Get a whole chicken, stuff the inside with quartered lemons or oranges, or both, a little honey and some FRESH basil or thyme. You can coat the skin with some honey and olive oil, but be careful it does not burn.

                                                                                                                                  Then spit roast slowly for an hour. You will need someone to turn it or one of the electric ones.

                                                                                                                                  Trust me it's delicious.

                                                                                                                                  Try putting the flavour inside the meat so it comes out in cooking, better results than putting the flavour outside hoping it goes inside.



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                                                                                                                                    • JoeB
                                                                                                                                      Confirmed User
                                                                                                                                      • Jan 2004
                                                                                                                                      • 396
                                                                                                                                      #34
                                                                                                                                      When marinating always and I mean always use beer or a wine of some sort,(depends on what fish, chix, or beef) the alcohol will actually tenderize the meat. Just my Oh yeah and my wife had me watching one of those home something channels and they said make sure to keep the lid closed for even heat. !
                                                                                                                                      Ciao
                                                                                                                                      Last edited by JoeB; 06-26-2004, 11:21 PM.
                                                                                                                                      Joe B
                                                                                                                                      ICQ# 218032357

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