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Other factors that can be counted in are:
#Low food costs, so they can still make a profit on each customer.
#Low staff or Lower staff wages.
#If it's a hotel they can re-coup costs in other areas ie: gaming, casion etc etc.
#things that were cooked ready but not loaded up for cunsumption.
#High priced drinks, at bulk low price purchase from a buisness pov.
-N
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