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Old 03-13-2005, 08:47 PM  
Noir
Confirmed User
 
Join Date: Dec 2004
Posts: 449
Wow, i'd love to do similar.

Here's a tip, import tuna from Japan, then do a big PR about how you are the only place in america, who doesn't treat raw tuna with CO2 so it keeps it's red color even when not fresh. (well, you wouldn't be the only place, but still...)
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