What do you put in your BBQ?

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  • zzgundamnzz
    Confirmed User
    • Apr 2002
    • 6102
    #1

    What do you put in your BBQ?

    Tomorrows Memorial Day, I know alot of you are lighting up the grill.

    So how do you prepare your meat?

    Yeah, Im trying to get new recipes for tomorrow

    Sweet BBQ Pork
    A-1 Sauce
    Garlic
    Brown Sugar


    Tags: None
    • blazi
      Confirmed User
      • Feb 2003
      • 4321
      #2
      normally use Bullseye sauce, love that stuff!!

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        • freeadultcontent
          Confirmed User
          • Oct 2002
          • 9976
          #3
          Umm type and cut of meat will allow me to give responses.

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            • zzgundamnzz
              Confirmed User
              • Apr 2002
              • 6102
              #4
              Originally posted by freeadultcontent
              Umm type and cut of meat will allow me to give responses.
              Im using the above recipe for thin slices of Pork...

              Im curious. What do you use for Rib Eyes?


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                • FiReC
                  Confirmed User
                  • Jan 2002
                  • 2350
                  #5
                  for steak i like to baste with

                  soy sauce
                  garlic
                  steak seasoning
                  olive oil
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                    • freeadultcontent
                      Confirmed User
                      • Oct 2002
                      • 9976
                      #6
                      Originally posted by zzgundamnzz
                      Im using the above recipe for thin slices of Pork...

                      Im curious. What do you use for Rib Eyes?
                      Assuming you mean rib eye steaks and not the whole roast.
                      I myself enjoy the taste of the meat so I generally avoid all marinades on any type of steaks aside from skirt steaks.
                      For a rib eye (great choice).
                      Rub with olive oil.
                      Salt and pepper it liberally.
                      Cook over direct heat, roughly 7-9 minutes per side turning only once and never piercing.
                      Spray bottle with water for flare ups.

                      Want extra flavor, toss in soaked fruit woods or other good smoking woods into the coals. Oh rosemary, corn cobs, ect all work very well.

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                        • DaLord
                          Confirmed User
                          • Aug 2001
                          • 3318
                          #7
                          Fuck I'm hungry now and I lost 19 pounds. This isn't helping.

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                            • wyldblyss
                              Confirmed User
                              • Nov 2003
                              • 5779
                              #8
                              Originally posted by freeadultcontent
                              Assuming you mean rib eye steaks and not the whole roast.
                              I myself enjoy the taste of the meat so I generally avoid all marinades on any type of steaks aside from skirt steaks.
                              For a rib eye (great choice).
                              Rub with olive oil.
                              Salt and pepper it liberally.
                              Cook over direct heat, roughly 7-9 minutes per side turning only once and never piercing.
                              Spray bottle with water for flare ups.

                              Want extra flavor, toss in soaked fruit woods or other good smoking woods into the coals. Oh rosemary, corn cobs, ect all work very well.
                              Damn you...sitting here starving and I read your post and noticed my mouth started watering LOL

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                                • Vitasoy
                                  GFY HALL OF FAME DAMMIT!!!
                                  • Oct 2003
                                  • 58202
                                  #9
                                  I love mine with garlic and honey. mmmm


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                                    • zzgundamnzz
                                      Confirmed User
                                      • Apr 2002
                                      • 6102
                                      #10
                                      Originally posted by freeadultcontent
                                      Assuming you mean rib eye steaks and not the whole roast.
                                      I myself enjoy the taste of the meat so I generally avoid all marinades on any type of steaks aside from skirt steaks.
                                      For a rib eye (great choice).
                                      Rub with olive oil.
                                      Salt and pepper it liberally.
                                      Cook over direct heat, roughly 7-9 minutes per side turning only once and never piercing.
                                      Spray bottle with water for flare ups.

                                      Want extra flavor, toss in soaked fruit woods or other good smoking woods into the coals. Oh rosemary, corn cobs, ect all work very well.
                                      Reading that now I can't wait til tomorrow


                                        Comment

                                        • TheFrog
                                          Confirmed User
                                          • Jan 2004
                                          • 4095
                                          #11
                                          I usually look up some interesting things to do it from recipes on the net, then get tired of the effort required and end up throwing the meat on there without much preparation anyway.

                                          Its more about the "outdoor experience" for me...

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                                            • Tala
                                              Fucked if I know
                                              • Dec 2002
                                              • 23368
                                              #12
                                              Sweet Southern BBQ Sauce

                                              1/2c. REAL maple syrup (not pancake stuff, that shit'll burn)
                                              1/2c. honey
                                              1 tsp. nutmeg
                                              2 tsp. allspice
                                              8 oz. tomato paste
                                              1 can tomato sauce
                                              1 tsp chili powder
                                              1/2 tsp. cayenne pepper
                                              2 diced jalepeno peppers, seeded (for a milder, sweeter sauce, omit the jalepenos)
                                              1 c. water



                                              Mix all well until sauce is nice and without lumps of any kind. Brush over the meat on the grill, several times over during the grilling, and then have some on the table to use as well. Good stuff! Not too hot, and the kids will like it if you don't add the jalapenos.

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                                                • aaron
                                                  Confirmed User
                                                  • Mar 2003
                                                  • 4452
                                                  #13
                                                  Originally posted by TheFrog
                                                  I usually look up some interesting things to do it from recipes on the net, then get tired of the effort required and end up throwing the meat on there without much preparation anyway.

                                                  Its more about the "outdoor experience" for me...
                                                  hehe i agree, im the same way

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                                                    • zzgundamnzz
                                                      Confirmed User
                                                      • Apr 2002
                                                      • 6102
                                                      #14
                                                      Originally posted by Tala
                                                      Sweet Southern BBQ Sauce

                                                      1/2c. REAL maple syrup (not pancake stuff, that shit'll burn)
                                                      1/2c. honey
                                                      1 tsp. nutmeg
                                                      2 tsp. allspice
                                                      8 oz. tomato paste
                                                      1 can tomato sauce
                                                      1 tsp chili powder
                                                      1/2 tsp. cayenne pepper
                                                      2 diced jalepeno peppers, seeded (for a milder, sweeter sauce, omit the jalepenos)
                                                      1 c. water



                                                      Mix all well until sauce is nice and without lumps of any kind. Brush over the meat on the grill, several times over during the grilling, and then have some on the table to use as well. Good stuff! Not too hot, and the kids will like it if you don't add the jalapenos.
                                                      That sounds good

                                                      I don't think I'd be able to eat it with the Jalapenos. Sounds really spicy but good too.

                                                      Good recipes everyone


                                                        Comment

                                                        • freeadultcontent
                                                          Confirmed User
                                                          • Oct 2002
                                                          • 9976
                                                          #15
                                                          A wonderfull hamburger: (note preperation may seem crazy but its worth it)

                                                          Get some stew meat from your butcher (1 pound assumed here)
                                                          Place meat into a food processor and blend in up with about 10-15 two second pulses. Should look pretty fine but have occassional small chunks. Dump into a bowl.
                                                          Add 1 packet onion soup mixed (dried) or 1 scoop if you buy in bulk like I do.
                                                          Pour in 1/4th cup worchestire sauce.
                                                          Pour in 1/4th cup low salt beef stock. (broth may be used but will not be as good) Optionally you can substitute 1 small jar beef baby food.
                                                          1 tablespoon freshly ground pepper.
                                                          1 tsp corse salt.
                                                          Mix well.

                                                          Form into 4 equal patties that are roughly a 1/2 inch thick.
                                                          Grill, Broil, or Pan fry until medium to medium well done. Yes you can eat these with a warm pink center sense you ground your own beef.
                                                          Slightly toast some potato rolls and smear each side with good mayo ( I suggest making your own, it tastes so much better than the stuff in jars).
                                                          Place meat on buns once done cooking. The mayo will prevent bread from becoming soggy and will almost create a sauce so to speak.
                                                          Optionally you may add cheese and or bacon.

                                                          Seriously try it without adding all the other common things like mustard, katchup, etc. (note I am not a big mayo fan either)

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                                                            • freeadultcontent
                                                              Confirmed User
                                                              • Oct 2002
                                                              • 9976
                                                              #16
                                                              Originally posted by zzgundamnzz
                                                              That sounds good

                                                              I don't think I'd be able to eat it with the Jalapenos. Sounds really spicy but good too.

                                                              Good recipes everyone
                                                              Substitue the jalapenos with anaheim, you would prolly only need one.
                                                              BTW when removing seeds also remove any white vien areas of peppers, majority of heat lives there. Roasting peppers also milds the heat.
                                                              Last edited by freeadultcontent; 05-30-2004, 04:18 PM.

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                                                                • StRoGE
                                                                  Confirmed User
                                                                  • Mar 2004
                                                                  • 1713
                                                                  #17
                                                                  Hmm, its not a holiday for me tomorrow but I think I might have to BBQ anyway. Keep the recipes coming!
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                                                                    • Warden
                                                                      Confirmed User
                                                                      • Nov 2002
                                                                      • 2906
                                                                      #18
                                                                      AFTER we come back from the Memorial Day service I fire up the grill to brats, hotdogs, hamburgers and whatever else there is. Normally I have a pretty decent sized party which requires a giant ice chest full of beer!!!! Mmmmm beeeeeer!
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                                                                        • stev0
                                                                          Confirmed User
                                                                          • Aug 2003
                                                                          • 6801
                                                                          #19
                                                                          montreal steak spice

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                                                                            • ehulk81
                                                                              Confirmed User
                                                                              • May 2004
                                                                              • 289
                                                                              #20
                                                                              Just soak your steak in a bottle of your favorite BEER add some GARLIC, SOYA SAUCE and TABASCO. Let it sit covered in the fridge for 1 day then enjoy. It'll be so tender, like butter!

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                                                                                • xxxoutsourcing
                                                                                  Confirmed User
                                                                                  • Oct 2003
                                                                                  • 3888
                                                                                  #21
                                                                                  Originally posted by zzgundamnzz
                                                                                  Tomorrows Memorial Day, I know alot of you are lighting up the grill.

                                                                                  So how do you prepare your meat?

                                                                                  Yeah, Im trying to get new recipes for tomorrow

                                                                                  Sweet BBQ Pork
                                                                                  A-1 Sauce
                                                                                  Garlic
                                                                                  Brown Sugar
                                                                                  Good call...

                                                                                  Fresh Crab, Shrimp, steaks, baked potatoes, sweet corn....
                                                                                  Anything that we can eat ;)

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                                                                                    • pure energy
                                                                                      Confirmed User
                                                                                      • Apr 2004
                                                                                      • 4274
                                                                                      #22
                                                                                      Originally posted by Tala
                                                                                      Sweet Southern BBQ Sauce

                                                                                      1/2c. REAL maple syrup (not pancake stuff, that shit'll burn)
                                                                                      1/2c. honey
                                                                                      1 tsp. nutmeg
                                                                                      2 tsp. allspice
                                                                                      8 oz. tomato paste
                                                                                      1 can tomato sauce
                                                                                      1 tsp chili powder
                                                                                      1/2 tsp. cayenne pepper
                                                                                      2 diced jalepeno peppers, seeded (for a milder, sweeter sauce, omit the jalepenos)
                                                                                      1 c. water



                                                                                      Mix all well until sauce is nice and without lumps of any kind. Brush over the meat on the grill, several times over during the grilling, and then have some on the table to use as well. Good stuff! Not too hot, and the kids will like it if you don't add the jalapenos.

                                                                                      Sounds so delicious!
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                                                                                        • zzgundamnzz
                                                                                          Confirmed User
                                                                                          • Apr 2002
                                                                                          • 6102
                                                                                          #23
                                                                                          Its almost time

                                                                                          Going to be firing up the grill in a few hours


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                                                                                            • Edguy!
                                                                                              Confirmed User
                                                                                              • Mar 2004
                                                                                              • 1126
                                                                                              #24
                                                                                              Coal and firelighters


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                                                                                                • SeTec
                                                                                                  Confirmed User
                                                                                                  • May 2004
                                                                                                  • 440
                                                                                                  #25
                                                                                                  Since I live where Santa Maria style orginated, I have to say SM style all the way.
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                                                                                                    • Mr. Marks
                                                                                                      Confirmed User
                                                                                                      • Jun 2001
                                                                                                      • 7517
                                                                                                      #26
                                                                                                      I want some BBQ now!

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                                                                                                        • webmaster x
                                                                                                          Confirmed User
                                                                                                          • Mar 2004
                                                                                                          • 4400
                                                                                                          #27
                                                                                                          anything spicy.... yum!
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                                                                                                            • blazin
                                                                                                              Confirmed User
                                                                                                              • Aug 2002
                                                                                                              • 2781
                                                                                                              #28
                                                                                                              Jerk Pork

                                                                                                              Use some chops and marinate in jerk seasoning for couple hours - preferably overnight

                                                                                                              Get a cup fill with olive oil and some salt - coarse black pepper and more jerk.

                                                                                                              Brush oil on pork as its being bbq'ed every few minutes - this will keep it nice and tender

                                                                                                              I don't endorse a god damn thing......

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                                                                                                                • TweetyBird
                                                                                                                  Confirmed User
                                                                                                                  • Feb 2004
                                                                                                                  • 8532
                                                                                                                  #29
                                                                                                                  depends of the meat I'm planning to eat
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                                                                                                                    • Tania
                                                                                                                      Confirmed User
                                                                                                                      • Apr 2004
                                                                                                                      • 5393
                                                                                                                      #30
                                                                                                                      fuck i start to get hungrig.......that sounds cool i like BBQ

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                                                                                                                        • adamneve
                                                                                                                          LIVING LA VITA LOCA
                                                                                                                          • Oct 2002
                                                                                                                          • 13333
                                                                                                                          #31
                                                                                                                          hugry hungry
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                                                                                                                            • zzgundamnzz
                                                                                                                              Confirmed User
                                                                                                                              • Apr 2002
                                                                                                                              • 6102
                                                                                                                              #32
                                                                                                                              Its just about time...

                                                                                                                              Enjoy yourselves today cause I certainly will


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                                                                                                                                • Jman
                                                                                                                                  Already an AI veteran
                                                                                                                                  • Sep 2003
                                                                                                                                  • 22834
                                                                                                                                  #33
                                                                                                                                  Title: Hot Chili Rum Marinade
                                                                                                                                  Categories: Marinades
                                                                                                                                  Yield: 2 cups

                                                                                                                                  1 Scotch bonnet chili pepper,
                                                                                                                                  -seeds, stem, and veins
                                                                                                                                  -removed
                                                                                                                                  1/2 c Rum, dark
                                                                                                                                  1/4 c Lime juice, fresh
                                                                                                                                  1 tb Lime zest, grated
                                                                                                                                  3/4 c Peanut oil, Asian or
                                                                                                                                  -domestic cold-pressed
                                                                                                                                  1/4 c Cilantro leaves, chopped
                                                                                                                                  -fresh
                                                                                                                                  3 Garlic cloves, minced or
                                                                                                                                  -pressed
                                                                                                                                  Kosher salt and pepper, to
                                                                                                                                  -taste

                                                                                                                                  Puree the chili pepper, rum, and lime juice in a blender or food processor. With the motor running, add the peanut oil a little at a time.

                                                                                                                                  Add the cilantro and garlic. The marinade will keep in an airtight jar for about 1 week in the refrigerator.
                                                                                                                                  Orkestrait NSFW AI
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                                                                                                                                    • Lauren
                                                                                                                                      Confirmed User
                                                                                                                                      • Mar 2004
                                                                                                                                      • 1439
                                                                                                                                      #34
                                                                                                                                      this thread is making me hungry.

                                                                                                                                      but i have a one little question, have you tried using 7-up instead of honey or sugar for the sauce???

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                                                                                                                                        • axelcat
                                                                                                                                          Adult Locals
                                                                                                                                          • Jun 2002
                                                                                                                                          • 25450
                                                                                                                                          #35
                                                                                                                                          Well done for me

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