How do all of you people make a sandwich? Where do you put the cheese in relation to the pickes and what-not?
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cheese, ham, tomato (4 pieces), cucumber (4 pieces) and some mayonaise
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Each type has its own way of layering. So really depends on what type of sandwhich your talking about.Comment
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Any kind of sandwhich that has any type of meat on itOriginally posted by freeadultcontent
Each type has its own way of layering. So really depends on what type of sandwhich your talking about.
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Ok thin layer of mayo on both sides of bread to prevent it from getting soggy.
Then from botton up.
Mustard, pickles, onions, meat, cheese, peppers.Comment
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classicOriginally posted by QuaShe
cheese, ham, tomato (4 pieces), cucumber (4 pieces) and some mayonaise
sig for sale.
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tuna salad, cheese puffs, mashed between bread.....EAT!Fetish Preview....Coming Soon!
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its meat cheese lettuce tomato mayo salt pepper oil vinegarComment
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Mix of garlic, tomato, basil and salt and pepper on the bottom. Then a think layer of Ceranoham. That is my favorite sandwich.
Or Turkey, bacon, mayonaise. In any order will do.
xoxComment
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meat cheese lettuce mayoComment
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Originally posted by QuaShe
cheese, ham, tomato (4 pieces), cucumber (4 pieces) and some mayonaise
exactly my style
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BLT (bacon,lettuce, tomato)
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Toast rye bread in grill with a lil butter. Grill corned beef till brown. Make grilled cheese with bread and cheese. Open, add meat and kraut. Dip in 1000 island dressing. mmmmmmmm
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minus the cucumberOriginally posted by QuaShe
cheese, ham, tomato (4 pieces), cucumber (4 pieces) and some mayonaise
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What is better, toasted or untoasted bread for sandwiches? I can't decide which one I like better...Comment
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Depends on whats in it I would suppose. Also do you just use standard sliced bread.Originally posted by phogirl69
What is better, toasted or untoasted bread for sandwiches? I can't decide which one I like better...Comment
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I never put pickles on sandwiches.. I eat them by themself on the side.Originally posted by Rhino22
How do all of you people make a sandwich? Where do you put the cheese in relation to the pickes and what-not?
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Toasted definitely.Originally posted by phogirl69
What is better, toasted or untoasted bread for sandwiches? I can't decide which one I like better...Comment
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me between two twin hotties333-765-551Comment
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I'll be over soon, so have one ready for meOriginally posted by stephanie m.
Toast rye bread in grill with a lil butter. Grill corned beef till brown. Make grilled cheese with bread and cheese. Open, add meat and kraut. Dip in 1000 island dressing. mmmmmmmm
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See I could not bring myself to toast a good sour dough roll.Originally posted by Shooter
Toasted definitely.Comment
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Originally posted by Shooter
Toasted definitely.Comment
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K, I only use one piece of bread. So here is how it goes.
Bread, mustard (usually dijon), lettuce, tomato, cucumber, meat, cheese. Then I put it in the toaster till the cheese melts. Cut it in half, put the two pieces together, and smack dab in the middle of your sandwich is this wonderful piling of melted cheese. So when your sandwich is together it goes like this:
Bread, mustard, lettuce, tomato, cucumber, meat, cheese, cheese, meat, cucumber, tomato, lettuce, mustard, bread!SIG TOO BIG! Maximum 120x60 button and no more than 3 text lines of DEFAULT SIZE and COLOR. Unless your sig is for a GFY top banner sponsor, then you may use a 624x80 instead of a 120x60.Comment
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Sweet, bring the meat since I cant get it in this countryOriginally posted by Rhino22
I'll be over soon, so have one ready for me
Ill be waiting!
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must be like a toaster oven then? I don't imagine you could put a slice of cheese on bread and stick it in a regular stand up toaster...Originally posted by merlin77
K, I only use one piece of bread. So here is how it goes.
Bread, mustard (usually dijon), lettuce, tomato, cucumber, meat, cheese. Then I put it in the toaster till the cheese melts. Cut it in half, put the two pieces together, and smack dab in the middle of your sandwich is this wonderful piling of melted cheese. So when your sandwich is together it goes like this:
Bread, mustard, lettuce, tomato, cucumber, meat, cheese, cheese, meat, cucumber, tomato, lettuce, mustard, bread!Comment
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Please specifiy what type of 'meat' you're talking aboutOriginally posted by stephanie m.
Sweet, bring the meat since I cant get it in this country
Ill be waiting!
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uh reallyOriginally posted by Rhino22
must be like a toaster oven then? I don't imagine you could put a slice of cheese on bread and stick it in a regular stand up toaster...
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george formen grillOriginally posted by Rhino22
must be like a toaster oven then? I don't imagine you could put a slice of cheese on bread and stick it in a regular stand up toaster...333-765-551Comment
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sara lee honey wheat bread
miracle whip
1 slice of american cheese
2 slices of chickenComment
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So what type of cheese do you like to use with this recipe? Swiss? American? Monterey Jack? Pepper Jack?Originally posted by merlin77
K, I only use one piece of bread. So here is how it goes.
Bread, mustard (usually dijon), lettuce, tomato, cucumber, meat, cheese. Then I put it in the toaster till the cheese melts. Cut it in half, put the two pieces together, and smack dab in the middle of your sandwich is this wonderful piling of melted cheese. So when your sandwich is together it goes like this:
Bread, mustard, lettuce, tomato, cucumber, meat, cheese, cheese, meat, cucumber, tomato, lettuce, mustard, bread!
I really like cheese. I just finished a big package of Brie all by itself...Last edited by phogirl69; 05-27-2004, 03:30 PM.Comment
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me.. make sandwhiches???Promote my site www.malezia.com
Free hosted movie and picture galleries.Comment
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provolone
ham
turkey (all kinds)
corned beef
pastrami
roast beef
depending on what i'm in the mood for. I usually mix ham/turkey or corned beef/pastrami and roastbeef i usually heat up and slather with horse radish and fried onions
depending on what as well, mayo or spicy brown mustard. the real kind, not that guldens crap. lettuce, onion salt/pepperOxeo - Serious Hosting For Serious Webmasters. iCQ:135.887013Comment
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get a long roll
cut that shit into quarters
add some shmoked turkey...white cheese and mustard..
mmmmMMMMmmmmmm
to die forComment
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Originally posted by Malezia
me.. make sandwhiches???
You don't?
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Originally posted by Rhino22
must be like a toaster oven then? I don't imagine you could put a slice of cheese on bread and stick it in a regular stand up toaster...
OMG im on the floor laughing my ass off! Yeah, I make grilled cheeses in the toaster...
not!
hah, I have a mini george forman grill.
I dont even have a toaster anymore.Comment
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Visualization of sandwhich...
--Bread--
Mayo
Cheese
Roast Beef
Roast Beef
Cheese
Roast Beef
Special Mustard
Mayo
--Bread--
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Originally posted by Rhino22
Please specifiy what type of 'meat' you're talking about
Corned Beef
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i try to keep all items that could make my bread soggy away from the outside... I like to put the lettuce on and layer it with the goodies and add another piece of lettuce on the top...mmmm I love sandwiches.Comment
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Originally posted by zzgundamnzz
Visualization of sandwhich...
--Bread--
Mayo
Cheese
Roast Beef
Roast Beef
Cheese
Roast Beef
Special Mustard
Mayo
--Bread--
plus tomatoes
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bread, ham, cheese, bread......... that's it for me. LOL
If I eat a burger, it has to be bottom of the bun, burger, cheese, onion, pickles and a LITTLE mustard on top of that and then the bun. Fix my burgers upside down and I come unglued. LOLGet in Touch on Telegram if you need a hardworker - (since 1999) - All About Me!Comment
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When you post what you put in your sandwich pls specificy which type of bread you used and the brand if possible (regular sliced at the grocers or at the bakery? Buns or rolls? and what brand?
And also if u toast ur bread or not. thanksComment
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DAMN, you too? NOTHING is worse than soggy bread. You should see the people at Subway when I order my sandwiches...... I have to have them give me shit every single time when I tell them I want my tomato next to the meat and the lettuce next to the damn bread....... they act like I have lost my damn mind. LOLOriginally posted by C_U_Next_Tuesday
i try to keep all items that could make my bread soggy away from the outside... I like to put the lettuce on and layer it with the goodies and add another piece of lettuce on the top...mmmm I love sandwiches.
The only time I even eat lettuce and tomato on a sandwich is out because I forget to put it on there at home. lolGet in Touch on Telegram if you need a hardworker - (since 1999) - All About Me!Comment
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same only double ham and no cucumberOriginally posted by QuaShe
cheese, ham, tomato (4 pieces), cucumber (4 pieces) and some mayonaise
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Originally posted by merlin77
K, I only use one piece of bread. So here is how it goes.
Bread, mustard (usually dijon), lettuce, tomato, cucumber, meat, cheese. Then I put it in the toaster till the cheese melts. Cut it in half, put the two pieces together, and smack dab in the middle of your sandwich is this wonderful piling of melted cheese. So when your sandwich is together it goes like this:
Bread, mustard, lettuce, tomato, cucumber, meat, cheese, cheese, meat, cucumber, tomato, lettuce, mustard, bread!
yes!! perfect. just made me extremely hungry!!
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Damn......... LOLOriginally posted by phogirl69
When you post what you put in your sandwich pls specificy which type of bread you used and the brand if possible (regular sliced at the grocers or at the bakery? Buns or rolls? and what brand?
And also if u toast ur bread or not. thanks
If I use loaf bread, it HAS to be Colonial bread and extra fresh, stale bread sucks ass........ and I don't toast it.
If I wanna go all out, I buy white or wheat hoagies and build the sandwich and put it into the toaster oven....... LOLGet in Touch on Telegram if you need a hardworker - (since 1999) - All About Me!Comment
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Thats what I forgotOriginally posted by KittyLix
plus tomatoes
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Ok here is a common one when California avacodos are in season.Originally posted by phogirl69
When you post what you put in your sandwich pls specificy which type of bread you used and the brand if possible (regular sliced at the grocers or at the bakery? Buns or rolls? and what brand?
And also if u toast ur bread or not. thanks
Sour dough roll (local bakery makes them) un-toasted.
Lots of peppered roast beef sliced medium thin.
Mayo that is home made. store bought mayo is icky. Thin layer of mayo on both bread sides, the fat prevents bread from getting soggy.
Mustard, slighlty grainy. Not the typical american yellow mustard.
Thin sliced purple onions.
Few slices provolone cheese.
Sliced dill pickles.
Half or more of a smashed avacodo.
Slight smearing of horseradish on top bun.
A sprinkle of salt.Comment
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mmmmmm..... sounds heavenly.... Just out of curiosity. when you say "baker" do you mean the "bakery" section they have at the grocery store like Albertsons? Or a baker shop that specializes in nothing but baking bread?Originally posted by freeadultcontent
Ok here is a common one when California avacodos are in season.
Sour dough roll (local bakery makes them) un-toasted.
Lots of peppered roast beef sliced medium thin.
Mayo that is home made. store bought mayo is icky. Thin layer of mayo on both bread sides, the fat prevents bread from getting soggy.
Mustard, slighlty grainy. Not the typical american yellow mustard.
Thin sliced purple onions.
Few slices provolone cheese.
Sliced dill pickles.
Half or more of a smashed avacodo.
Slight smearing of horseradish on top bun.
A sprinkle of salt.Comment
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A place that just bakes bread, but you should be able to find a quality sourdough roll in most stores or places that sell sea food in uncooked form.Originally posted by phogirl69
mmmmmm..... sounds heavenly.... Just out of curiosity. when you say "baker" do you mean the "bakery" section they have at the grocery store like Albertsons? Or a baker shop that specializes in nothing but baking bread?Comment
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