Meat Orgy (pics)

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  • Babel
    Confirmed User
    • Apr 2004
    • 1457

    #1

    Meat Orgy (pics)

    I don't know what to eat Tonight! It's difficult when you have all these outstanding Prime peices of meat and so little space in your stomac ...

    2x 30 once PortherHouse
    2x 14 once Boned Filet Mignon
    2x 22 once RibEye
    3x 18 once New York Cut
    1x 20 once Kansas Cut




    What would you eat? Discuss ...
  • Boogie3
    Confirmed User
    • Feb 2004
    • 816

    #2
    The T-Bone
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    • Basic_man
      Programming King Pin
      • Oct 2003
      • 27360

      #3
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      • tony299
        lurker
        • Aug 2002
        • 57021

        #4
        What are you a butcher? lol

        Comment

        • jackson
          Confirmed User
          • Feb 2004
          • 1094

          #5


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          • Babel
            Confirmed User
            • Apr 2004
            • 1457

            #6
            Originally posted by tony404
            What are you a butcher? lol
            Nah, I have some guest comming for Dinner tonight, so I bought a bit of everything to entertain them.

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            • Vitasoy
              GFY HALL OF FAME DAMMIT!!!
              • Oct 2003
              • 58202

              #7
              Show me the finished product once you decide.


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              • zzgundamnzz
                Confirmed User
                • Apr 2002
                • 6102

                #8
                Go with the Rib Eye

                One of the best meats to bbq.


                Comment

                • hova
                  Traffillionaire
                  • Jan 2002
                  • 22430

                  #9
                  Looks tasty!
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                  • DarkJedi
                    No Refunds Issued.
                    • Feb 2001
                    • 28301

                    #10
                    That meat looks rotten.

                    Comment

                    • nathan_f
                      Confirmed User
                      • Sep 2003
                      • 3983

                      #11


                      you going to post one of these everytime you have steak?

                      Comment

                      • kmanrox
                        aka K-Man
                        • Oct 2001
                        • 29295

                        #12
                        Originally posted by DarkJedi
                        That meat looks rotten.
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                        • Jill_J
                          Confirmed User
                          • May 2004
                          • 3599

                          #13

                          I`m a vegetarian

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                          • smokingdawn
                            Confirmed User
                            • Feb 2004
                            • 2808

                            #14
                            Yummy

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                            • bufferover
                              Too lazy to set a custom title
                              • Jan 2004
                              • 25216

                              #15
                              No thanks i better prefer soya

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                              • cached
                                Registered User
                                • Feb 2002
                                • 47

                                #16
                                New York strip steaks are by far my favorite. Soak them in olive oil, season the shit out of them (even the fat on the side) and rub it in. Cook until juicy pink on the inside and enjoy.

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                                • TheFrog
                                  Confirmed User
                                  • Jan 2004
                                  • 4095

                                  #17

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                                  • body
                                    Confirmed User
                                    • Oct 2002
                                    • 5017

                                    #18
                                    yummy yummy
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                                    • Screaming
                                      I can change this!!!!!
                                      • Feb 2004
                                      • 18972

                                      #19
                                      looks like a couple of them have gone bad, but i am a ny strip lady myself

                                      Comment

                                      • Fu-Q
                                        Confirmed User
                                        • Jul 2003
                                        • 1546

                                        #20
                                        porterhouse
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                                        • Tala
                                          Fucked if I know
                                          • Dec 2002
                                          • 23368

                                          #21
                                          Originally posted by Fu-Q
                                          porterhouse

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                                          • BVF
                                            Black Vagina Finder
                                            • Jan 2002
                                            • 13975

                                            #22
                                            I'd go for the Porterhouse and after that the Ribeye...

                                            Filet Mingnon would be my last pick of the bunch

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                                            • axelcat
                                              Adult Locals
                                              • Jun 2002
                                              • 25450

                                              #23
                                              nasty

                                              Comment

                                              • cached
                                                Registered User
                                                • Feb 2002
                                                • 47

                                                #24
                                                Originally posted by Screaming
                                                looks like a couple of them have gone bad, but i am a ny strip lady myself
                                                Depends on where the meat was purchased. Good meat that is slight aged (which makes it better) will have a greenish tint to it. ALL super markets and major distributors inject red dye into the meat so people won't be afraid to buy it.

                                                Comment

                                                • bizmak
                                                  So Fucking Banned
                                                  • Apr 2004
                                                  • 10014

                                                  #25
                                                  Yummy ...

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                                                  • adamneve
                                                    LIVING LA VITA LOCA
                                                    • Oct 2002
                                                    • 13333

                                                    #26
                                                    now this is my kind of lunch or dinner
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                                                    • Lucy
                                                      Confirmed User
                                                      • Mar 2004
                                                      • 3969

                                                      #27
                                                      Originally posted by jackson


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                                                      • Babel
                                                        Confirmed User
                                                        • Apr 2004
                                                        • 1457

                                                        #28
                                                        Originally posted by Screaming
                                                        looks like a couple of them have gone bad, but i am a ny strip lady myself
                                                        The Bone filet mignon are 42 days aged, thats why they are darker, all other peices are 28 days aged

                                                        Comment

                                                        • Goose
                                                          Confirmed User
                                                          • Mar 2004
                                                          • 5725

                                                          #29
                                                          Originally posted by jackson
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                                                          • aaron
                                                            Confirmed User
                                                            • Mar 2003
                                                            • 4452

                                                            #30
                                                            raw meat looks so sick i dont know how i eat meat

                                                            Comment

                                                            • cayne
                                                              My time is coming...
                                                              • Jan 2004
                                                              • 7475

                                                              #31
                                                              Sometimes I'd prefer a meat free meal...
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                                                              • Fu-Q
                                                                Confirmed User
                                                                • Jul 2003
                                                                • 1546

                                                                #32
                                                                Originally posted by Babel
                                                                The Bone filet mignon are 42 days aged, thats why they are darker, all other peices are 28 days aged
                                                                damn you know your meat. When are you making me dinner again?
                                                                AIM - X8U
                                                                ICQ - 195301080

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                                                                • EviLGuY
                                                                  So Fucking Banned
                                                                  • Apr 2003
                                                                  • 12745

                                                                  #33
                                                                  I know what I am having for supper tonight, now.

                                                                  Comment

                                                                  • PBucksLauren
                                                                    Confirmed User
                                                                    • May 2004
                                                                    • 386

                                                                    #34
                                                                    I had some Beef & Clams tonight!


                                                                    really!

                                                                    Comment

                                                                    • TweetyBird
                                                                      Confirmed User
                                                                      • Feb 2004
                                                                      • 8532

                                                                      #35
                                                                      okay... now I'm hungry
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                                                                      • Vanilla
                                                                        Confirmed User
                                                                        • Dec 2003
                                                                        • 8097

                                                                        #36
                                                                        Yummmmy! I would go for the New York Cut!
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                                                                        • Babel
                                                                          Confirmed User
                                                                          • Apr 2004
                                                                          • 1457

                                                                          #37
                                                                          Originally posted by Vanilla
                                                                          Yummmmy! I would go for the New York Cut!
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                                                                          • pimplink
                                                                            Confirmed User
                                                                            • Jun 2001
                                                                            • 9535

                                                                            #38
                                                                            That would make a nice steak!

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                                                                            • freeadultcontent
                                                                              Confirmed User
                                                                              • Oct 2002
                                                                              • 9976

                                                                              #39
                                                                              I feel sad for those that think some of those look rotten. Hell they havent gone far enough in my opinion. Steaks should not be red nor pink.

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                                                                              • keenertim
                                                                                Registered User
                                                                                • May 2004
                                                                                • 71

                                                                                #40
                                                                                hope you don't eat such a giant slice of meat daily... if you do, i can stop wondering why most americans are obese.

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                                                                                • freeadultcontent
                                                                                  Confirmed User
                                                                                  • Oct 2002
                                                                                  • 9976

                                                                                  #41
                                                                                  Originally posted by keenertim
                                                                                  hope you don't eat such a giant slice of meat daily... if you do, i can stop wondering why most americans are obese.
                                                                                  It aint the fat guy, im telling you its the high fructose corn syrup.

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