why the fuck do they need to put it in a zoo, let the bastard go back to the ocean so he can live another 100 years. fucking humans.
WOW - 23 Pound Lobster (pic)
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Good grief! I've never seen a lobster like that. I'm glad he's going to a zoo and not on someone's dinner plate.My sig was changed cause I don't know how to read the rules on this page
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THIS IS YOUR LAST WARNINGComment
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That is a myth.Originally posted by beemkthe bigger the lobster the worse it tastes
Moderate overcooking causes toughening of the meat, shrinkage and loss of flavor, while extreme overcooking may cause the meat to fall apart or become mushy.
Most chefs don't know how to prepare a 3+ pound lobster without over cooking the outer meat.Comment
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Bubba RIP
NEWS FLASH: Bubba the big ass lobster didn't survive his trip to the zoo.
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Little late for that...Originally posted by Mike33They should let him go. Christ, he must be 150+ years old and probably loves the open sea more than anything.
PITTSBURGH -- Bubba, the huge lobster that got front-page treatment after a seafood store spared his life, died Wednesday afternoon at a Pittsburgh aquarium.
The 23-pound lobster was estimated to have been old enough to have survived two world wars and Prohibition, not to mention the supper table.
He was pulled from the waters off Nantucket, Mass., and shipped to a Pittsburgh fish market. Based on how long it typically takes a lobster to reach eating size -- about five to seven years per pound -- Bubba may have been 100 years old.
On Tuesday, store owner Bob Wholey gave the lobster to the Pittsburgh Zoo & PPG Aquarium.
The cause of death was unknown.Comment
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Thats one big lobsterComment
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Poor BubbaOriginally posted by brokeLittle late for that...
PITTSBURGH -- Bubba, the huge lobster that got front-page treatment after a seafood store spared his life, died Wednesday afternoon at a Pittsburgh aquarium.
The 23-pound lobster was estimated to have been old enough to have survived two world wars and Prohibition, not to mention the supper table.
He was pulled from the waters off Nantucket, Mass., and shipped to a Pittsburgh fish market. Based on how long it typically takes a lobster to reach eating size -- about five to seven years per pound -- Bubba may have been 100 years old.
On Tuesday, store owner Bob Wholey gave the lobster to the Pittsburgh Zoo & PPG Aquarium.
The cause of death was unknown.
Cause of death was that he was put into an aquarium.
Anybody who has studied lobsters knows that they're very complicated creatures and the reason why they're not farmed like trout for instance, is because it's just too difficult (they're breeding habits and development are extremely complex and take years to reach maturity; not to mention their sensitivity to their environment - changes in water temp and salinity and a myriad of other things found in the water can lead to their death quite easily) and costly.
RIP BubbaComment
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That would be correct, it was on "Good morning America"..but the old guy died.Originally posted by ParaskassThat lobster is over 100 years old. That's what I heard on TV.
TV never lies.
Plus he's NOT eatable the meat is like rubber as stated a few times above. RIP.
Sorry I see someone beat me to it.Comment
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Bubba the Leviathan Lobster Dies at Zoo! Poor dude haha
http://www.sfgate.com/cgi-bin/articl...type=printableComment
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It has also been reported that he died.Originally posted by ParaskassThat lobster is over 100 years old. That's what I heard on TV.
TV never lies.When you're running down my country hoss...you're walking on the fighting side of me!
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they need a better reference pic ... looks like a normal lobster next to a crawdad.
would be cool to see a pic next to a human hand or something... anyways.. sucker's dead ...
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