Mouthwatering meat!

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  • Elli
    Reach for those stars!
    • Apr 2003
    • 17991

    #1

    Mouthwatering meat!

    In celebration of the beginning of summer, it's time to break out the barbie-que for real. Does anyone have any mouthwatering recipies for the manliness that is the Grill?
    email: [email protected]
  • Fletch XXX
    GFY HALL OF FAME DAMMIT!!!
    • Jan 2002
    • 60840

    #2
    we barbcue year round here.

    never put the pit away.


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    • Rob
      I'm a great bowler.
      • Nov 2003
      • 13310

      #3
      All meat belong in beer before it's cooked. Put your meat in a bowl and cover with beer. Leave it in the fridge overnight and then grill away the next day.

      Comment

      • WebTitan
        Confirmed User
        • Mar 2003
        • 5114

        #4
        Originally posted by Fletch XXX
        we barbcue year round here.

        never put the pit away.

        here too....we have a covered patio that we use to cook out on year round

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        • NakedBo
          Confirmed User
          • Jan 2004
          • 1614

          #5
          This is probably an old one, but I always lay my meat in a mix of herbs and oil for a few hours, so it really gets in there. That makes it taste so good.

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          • myjah
            Back in the harbor
            • Sep 2003
            • 11482

            #6
            just make sure to sprinkle some lemon pepper on it - that's the key to greatness
            VP of Marketing
            AVN Media Network
            Skype: AVNJill
            [email protected]

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            • count blingula
              Confirmed User
              • Oct 2003
              • 961

              #7
              grill out at least once a week! sometimes more. long live grilled bratwurst!
              if you arent promoting http://www.10dollarcash.com you are a fuckin moron

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              • egonetworks
                Confirmed User
                • Jan 2004
                • 6706

                #8
                Originally posted by HighOnAcid
                All meat belong in beer before it's cooked. Put your meat in a bowl and cover with beer. Leave it in the fridge overnight and then grill away the next day.
                That's always a great choice

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                • Elli
                  Reach for those stars!
                  • Apr 2003
                  • 17991

                  #9
                  my man is a big fan of Hy's steak salt.. the orange one. I like the Cajun one but in small doses.
                  email: [email protected]

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                  • aimeesweet
                    Confirmed User
                    • Oct 2003
                    • 2917

                    #10
                    We BBQ all the time, I've been loving teryaki steak kabobs...with grilled veggies and pineapple...So yummy...

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                    • AMADude
                      Confirmed User
                      • Apr 2004
                      • 3875

                      #11
                      Originally posted by Fletch XXX
                      we barbcue year round here.

                      never put the pit away.

                      Same here.
                      Hey Elli, get some squash, season it with salt and pepper and a little garlic, wrap it in foil and throw it on the barbie. Tastes great!
                      No sig, just here to fuck around.

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                      • Elli
                        Reach for those stars!
                        • Apr 2003
                        • 17991

                        #12
                        Originally posted by AMADude
                        Same here.
                        Hey Elli, get some squash, season it with salt and pepper and a little garlic, wrap it in foil and throw it on the barbie. Tastes great!
                        Mm any kind of squash in particular?
                        email: [email protected]

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                        • LadyMischief
                          Orgasms N Such!
                          • Sep 2002
                          • 18135

                          #13
                          An excellent marinade is olive oil, a bit of soy sauce, balsamic vinegar aned chopped garlic. Let it sit for a few hours, or overnight. YUM!

                          ICQ 3522039
                          Content Manager - orgasm.com
                          [email protected]

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