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DeanCapture

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#1

Post Your Grilling Secrets Here!

05-12-2004, 04:40 PM

Well - it's that time of year again when everybody breaks out the
grill and starts working on their grilling technique. Do you have
some favorite BBQ recipes or grilling techniques that you'd like
to share?

Where are you Sharky - I know you have some good shit to share

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KDizzla

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#2

05-12-2004, 05:02 PM

Urine doesn't help the flavor.

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NickPapageorgio

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#3

05-12-2004, 05:04 PM

Don't ever clean your grill. I don't care what kind of baked on caked on crap you got on the grill part or how many ashes are in the bottom. The ashes go out through the bottom and the stuff on the grill part scrape off easily with a grill brush while it's still flaming.
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Peaches

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#4

05-12-2004, 05:06 PM

Real wood charcoal, not those wimpy briquets. And if you use gas, you're not really grilling.
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The Truth Hurts

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#5

05-12-2004, 05:08 PM

i just throw some Montreal Steak Seasoning on a whatever i'm cooking... usually a boneless/skinless chicken breast.

Heaven every time.
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Raven

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#6

05-12-2004, 05:08 PM

Originally posted by NickPapageorgio
Don't ever clean your grill. I don't care what kind of baked on caked on crap you got on the grill part or how many ashes are in the bottom. The ashes go out through the bottom and the stuff on the grill part scrape off easily with a grill brush while it's still flaming.

Great advice.

And, I use Jack Daniels in a spray bottle to keep steaks and hamburgers moist.

Raven

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DeanCapture

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#7

05-12-2004, 05:08 PM

Originally posted by Peaches
.........And if you use gas, you're not really grilling.

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freeadultcontent

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#8

05-12-2004, 05:09 PM

Originally posted by NickPapageorgio
Don't ever clean your grill. I don't care what kind of baked on caked on crap you got on the grill part or how many ashes are in the bottom. The ashes go out through the bottom and the stuff on the grill part scrape off easily with a grill brush while it's still flaming.

uh wrong.

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DeanCapture

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#9

05-12-2004, 05:09 PM

Originally posted by Raven
Great advice.

And, I use Jack Daniels in a spray bottle to keep steaks and hamburgers moist.

MMmm - have to try that. I use Apple Cider Vinegar - has a nice
taste to it

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freeadultcontent

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#10

05-12-2004, 05:10 PM

Grilling with gas is fine, damn people.

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#11

05-12-2004, 05:11 PM

Try this: http://www.everydaycook.com/recipebo.../beersteak.htm
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punker barbie

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#12

05-12-2004, 05:11 PM

YUM YUM i love a good BBQ!!!

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brizzad

holla

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#13

05-12-2004, 05:12 PM

***** ****

DO NOT cut into the meat until about 5 mins after its been taken off the grill.. you'll fuck the juices up
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freeadultcontent

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#14

05-12-2004, 05:15 PM

Oil your grill before placing food on it, rag works well with any cooking oil.

Do not turn your meat until its ready to stay turned. Leave it the fuck alone.

Keep the lid down, it keeps everything nice and hot like it is supposed to be. Sure it isnt as purty but its more effective.

Do not press meat with your spatula, do not pierce sausages with your giant fork, Hell do not pierce any meats. Use tongs.

Oh keep a fire extinguisher nearby, not only is it the safe thing it also ussually is the law.

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Ray@TastyDollars

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#15

05-12-2004, 05:16 PM

Flip the meat ONCE.

Test it out, grill two steaks. Filp one once and the other a few times. The differnce in tenderness is awesome.

Ribs: Boil them for atleast 1 hour(or steam for 2) before your marinate and grill. The meat will fall off the bone.. YUM!

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DeanCapture

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#16

05-12-2004, 05:18 PM

Cavenders Greek Seasoning is some really good shit.
Someone posted it here last summer when I started a
grilling thread. I bought a couple of cans of it and used
it all summer. Good shit for chicken, steaks, chops
& burgers

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Peaches

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#17

05-12-2004, 05:19 PM

Originally posted by DeanCapture
Cavenders Greek Seasoning is some really good shit.
Someone posted it here last summer when I started a
grilling thread. I bought a couple of cans of it and used
it all summer. Good shit for chicken, steaks, chops
& burgers

Agreed! I love that stuff!!
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NickPapageorgio

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#18

05-12-2004, 05:21 PM

Originally posted by freeadultcontent
uh wrong.

You would think that it would be nasty but it isn't. Actually the built up ashes at the bottom retain heat and help for even cooking and also by not cleaning off all the oils that the cooked meat produces you get a different flavor. Dunno...it's always worked for me.
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freeadultcontent

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#19

05-12-2004, 05:25 PM

Originally posted by NickPapageorgio
You would think that it would be nasty but it isn't. Actually the built up ashes at the bottom retain heat and help for even cooking and also by not cleaning off all the oils that the cooked meat produces you get a different flavor. Dunno...it's always worked for me.

Aint worried about nasty, its been fire cleaned at 500+ degree's.

Yet the retaining heat is a lil flakey. You have direct heat and radiant heat. Radiant heat doesnt work well through ashes. Generally though most use direct heat or indirect heat for BBQ, and most will have plenty of leftover heat long after the food has been cooked.

Different taste, ill buy that. The oils would have long burnt off, so that "flavor" would be added charcoal on your food.

Of course I always have heard both schools of thought. Do what ya like man, its the best way.

Oh a clean grill sticks less.

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reynold

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#20

05-12-2004, 05:28 PM

Now i'm hungry and want some BBQ!
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punker barbie

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#21

05-12-2004, 05:29 PM

Originally posted by reynold
Now i'm hungry and want some BBQ!

me too babe me too

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freeadultcontent

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#22

05-12-2004, 05:31 PM

Lets really get the thread argumentive.

Which is better a dry rub or a wet sauce?

Oh if its wet, tomato or vinegar based.

Last edited by freeadultcontent; 05-12-2004, 05:32 PM.

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NickPapageorgio

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#23

05-12-2004, 05:32 PM

Originally posted by freeadultcontent
Aint worried about nasty, its been fire cleaned at 500+ degree's.

Yet the retaining heat is a lil flakey. You have direct heat and radiant heat. Radiant heat doesnt work well through ashes. Generally though most use direct heat or indirect heat for BBQ, and most will have plenty of leftover heat long after the food has been cooked.

Different taste, ill buy that. The oils would have long burnt off, so that "flavor" would be added charcoal on your food.

Of course I always have heard both schools of thought. Do what ya like man, its the best way.

Oh a clean grill sticks less.

The ashes thing is something I had heard about fireplaces. I was told by "My Brother In-Law -- The Greatest Fire Starter In The Land" (Self-Proclaimed) that if you let the ashes build up in the fireplace they would help with radiating the heat. I just figured it would probably work for grillin' too. Like you say tho...it's just in what you like to do. Hell this is like asking someone what is the best way to cut your fingernails. A million different answers all leading to the same goal.
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NickPapageorgio

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#24

05-12-2004, 05:32 PM

Originally posted by freeadultcontent
Lets really get the thread argumentive.

Which is better a dry rub or a wet sauce?

Before or after sex. I always like a dry rub before and the old lady likes teh wet sauce afterwards.
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punker barbie

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#25

05-12-2004, 05:35 PM

Originally posted by NickPapageorgio
Before or after sex. I always like a dry rub before and the old lady likes teh wet sauce afterwards.

hahaha good one !!!!!!!!

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Elli

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#26

05-12-2004, 05:59 PM

Originally posted by The Truth Hurts
i just throw some Montreal Steak Seasoning on a whatever i'm cooking... usually a boneless/skinless chicken breast.

Heaven every time.

Oh hell yeah, and Hy's Steak Salt. The Cajun one is super yummy.

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