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IRON CHEF on the food network...
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02-03-2005, 12:39 PM
spunkmaster
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Join Date: Jan 2004
Posts: 2,052
"Is that similar to Kobe beef?"
Yes but a better quality then Kobe beef. It's very fatty but
looked pretty tender. Mishima is a small island that has the
greenest grass the cows eat and that's what makes them so tender.
spunkmaster
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