Dinner is served! What pics were you expecting? Pervs.
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Dinner is served! What pics were you expecting? Pervs.
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I love Canadians.
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That's pretty much exactly what I was expecting.
You should have tricked me and posted some Canadian hotties instead.Comment
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im a rib steak fan.
hate the sirloin.Someone finds you...
2007
PS: Nationalnet is the best host I've ever had. And i tried alot of them.Comment
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I'll post some of our models shortly, I gotta wolf down these steaks first before company arrives.Originally posted by MaskedMan
That's pretty much exactly what I was expecting.
You should have tricked me and posted some Canadian hotties instead.
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A T-Bones a T-Bone to me...Originally posted by chowda
im a rib steak fan.
hate the sirloin.Comment
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Too bad you Canadians don't have a Peter Luger place like we do in NYC. If you are ever in town, you NEED to go there.WickedFire.com - Stay here. We don't need more of you. Not unless you have money, then, fine...Comment
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I'll be in NYC 3rd week of May - where's it at?Originally posted by NiteChatDotTV
Too bad you Canadians don't have a Peter Luger place like we do in NYC. If you are ever in town, you NEED to go there.Comment
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Those canadian are realy nutsOriginally posted by egonetworks
Dinner is served! What pics were you expecting? Pervs.
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Signature for sale cheap, email me: webmaster @ enmiljonpixlar.comComment
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Originally posted by egonetworks
Dinner is served! What pics were you expecting? Pervs.
Can you at least cook them first before serving!
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Originally posted by egonetworks
I'll be in NYC 3rd week of May - where's it at?
Williamsburgh in Brooklyn. Been in the same spot since 1887, has that whole old tavern feel and look to it. It's been Zagat's #1 New York Steak House for 20+ years now. Expect to pay $120-$150 per person (cash only, they don't take credit cards). The portions are HUGE. Get the giant Onions, Tomatos, and Cream of Spinach. It's truly the best meal you'll ever have.
Peter Luger
178 Broadway
Brooklyn, N.Y. 11211
Reservations:
(718) 387-7400
Also visit http://www.peterluger.com for information on them. Seriously.. best damn meals I've ever eaten were at Peter Luger.WickedFire.com - Stay here. We don't need more of you. Not unless you have money, then, fine...Comment
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I'll be checking it out for sure then, sounds delicious.Originally posted by NiteChatDotTV
Williamsburgh in Brooklyn. Been in the same spot since 1887, has that whole old tavern feel and look to it. It's been Zagat's #1 New York Steak House for 20+ years now. Expect to pay $120-$150 per person (cash only, they don't take credit cards). The portions are HUGE. Get the giant Onions, Tomatos, and Cream of Spinach. It's truly the best meal you'll ever have.
Peter Luger
178 Broadway
Brooklyn, N.Y. 11211
Reservations:
(718) 387-7400
Also visit http://www.peterluger.com for information on them. Seriously.. best damn meals I've ever eaten were at Peter Luger.Comment
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Let me know what you think afterwardsOriginally posted by egonetworks
I'll be checking it out for sure then, sounds delicious.
WickedFire.com - Stay here. We don't need more of you. Not unless you have money, then, fine...Comment
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They were cooked to perfection, no worries.Originally posted by reynold
Can you at least cook them first before serving!
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Man that was one good steak.Comment
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Some nice t-bones!!!
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Down the road from me is a turf and surf that can hold its own against anyone.Originally posted by NiteChatDotTV
Too bad you Canadians don't have a Peter Luger place like we do in NYC. If you are ever in town, you NEED to go there.
Small Rooms on Finch.
PaulComment
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Yes, we are pervs.No sig, just here to fuck around.Comment
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Been there, didn't find it too amazing - wasn't bad however. I'd go to The Keg and find the same quality beef.Originally posted by Paul Waters
Down the road from me is a turf and surf that can hold its own against anyone.
Small Rooms on Finch.
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Ha ha, you have a bone in your mouth.Originally posted by egonetworks
Man that was one good steak.
I had an aged Filet tonight and it kicks T-bone's ass! Bastards even cut it right! Bravo!
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My Dinner yesterday:
2x 30 ounces PortherHouse
1x 14 ounce Bone FileMignon
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By the way, your are not Prime, they are at best AAA, see this chart for comparaison:
<table bgcolor="white"><td>
</td></table>Last edited by Babel; 04-23-2004, 06:14 PM.Comment
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... DAMNIT....well before you get any ideas of where to put your bone....I bite!Originally posted by HighOnAcid
Ha ha, you have a bone in your mouth.
I had an aged Filet tonight and it kicks T-bone's ass! Bastards even cut it right! Bravo!
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oh and one last thing, check out sobeys website, even them tell you it's AAA grade
http://www.sobeysweb.com/fresh_dept/meat/beef_pg2.htmlComment
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Hmm someone who knows how to buy meat. Notice the dry edges and almost rotted appearance, proper marbeling throughout the meat.Originally posted by Babel
My Dinner yesterday:
2x 30 ounces PortherHouse
1x 14 ounce Bone FileMignon
Original poster I must say, never buy your meat wraped in plastic sitting on a sterofoam plate, it probally had a little diaper under it too didnt it? Do yourself a favor next time and find a real butcher and buy from them.Comment
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I usually would - but I had just gotten back from a road trip (it was 8pm) and I hadn't eaten yet today so I headed to Sobeys.Originally posted by freeadultcontent
Hmm someone who knows how to buy meat. Notice the dry edges and almost rotted appearance, proper marbeling throughout the meat.
Original poster I must say, never buy your meat wraped in plastic sitting on a sterofoam plate, it probally had a little diaper under it too didnt it? Do yourself a favor next time and find a real butcher and buy from them.Comment
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