What are you having for Dinner ?

**WebTitan** · 04-22-2004, 05:15 PM

soft shell tacos made with venison

**Oracle Porn** · 04-22-2004, 05:16 PM

something is wrong with that meat dude
why is it black?

**Babel** · 04-22-2004, 05:17 PM

and it is Prime Meat

**Babel** · 04-22-2004, 05:18 PM

Originally posted by Oracle Porn
something is wrong with that meat dude
why is it black?

Meat is aged for about 28-40 days for maximum flavor and tenderness

**reynold** · 04-22-2004, 05:19 PM

Yummy! Want some companion?

**Theo** · 04-22-2004, 05:19 PM

im hungry again

actually im always hungry

**wdsguy** · 04-22-2004, 05:20 PM

looks yummy

**Doctor Dre** · 04-22-2004, 05:20 PM

Originally posted by Babel
Meat is aged for about 28-40 days for maximum flavor and tenderness

As I know you you probably paid 200 $ for thoses steaks lol

**Oracle Porn** · 04-22-2004, 05:22 PM

Originally posted by Babel
Meat is aged for about 28-40 days for maximum flavor and tenderness

was it on the same table for 40 days?

**Spunky** · 04-22-2004, 05:23 PM

Nice fucking meat

**Doctor Dre** · 04-22-2004, 05:24 PM

Originally posted by Oracle Porn
was it on the same table for 40 days?

The butcher is taking care of that ... u really got no culture ugh ? (lol)

**Oracle Porn** · 04-22-2004, 05:26 PM

Originally posted by Doctor Dre
The butcher is taking care of that ... u really got no culture ugh ? (lol)

man I wouldn't eat black meat....but thats just me....i'm weird like that....

**mpulse** · 04-22-2004, 05:27 PM

Damn, you got my turkey sandwich on honey wheat beat!

**Babel** · 04-22-2004, 05:31 PM

Originally posted by Oracle Porn
was it on the same table for 40 days?

Here, Read this Oracle http://www.beefinfo.org/fs_aging.cfm

**Jim_Gunn** · 04-22-2004, 05:33 PM

Damn, I wish I had someone to cook for me. I'm eating Pollo Tropical for dinner for the second time this week.

**Oracle Porn** · 04-22-2004, 05:35 PM

heh im gonna have a NY steak...gonna go pick it up in 10 min

**Kalifornia** · 04-22-2004, 05:36 PM

Im having buffalo wings

**Nanda** · 04-22-2004, 05:37 PM

The tomatoes look yummy.

**Babel** · 04-22-2004, 05:52 PM

Originally posted by Nanda
The tomatoes look yummy.

I did not take a picture of my Salad, but yeah those are 100% Organic Tomatoes grown in GreenHouses

**Oracle Porn** · 04-22-2004, 06:05 PM

How did you make your steak babel?

**myjah** · 04-22-2004, 06:06 PM

Pepper Steak stirfry

**Babel** · 04-22-2004, 06:06 PM

Originally posted by Oracle Porn
How did you make your steak babel?

On the Grill, but if you want to know the cooking, I do them medium

**Oracle Porn** · 04-22-2004, 06:08 PM

Originally posted by Babel
On the Grill, but if you want to know the cooking, I do them medium

cool...having a ny strip right now... its pretty good for the price... medium raw

**tootie** · 04-22-2004, 06:09 PM

We're probably having homemade Italian vegetable beef soup.

**Babel** · 04-22-2004, 06:09 PM

Originally posted by Oracle Porn
cool...having a ny strip right now... its pretty good for the price... medium raw

Where's the picture?

**SleazyDream** · 04-22-2004, 06:11 PM

taco salad, battered shrimp, curly fries and highlander fishsticks plus a glass of milk. ok,ok, i dont' have that often but every month or two i get a craving for fishsticks.....

yesterday was better - samon filets stuffed with a crab filling with steamed brocili with melted chese and sliced yams and potatos fried so their crisp with a spinich fruit salad that had a yogart dressing with the usual glass of milk and a glass of orange tangerine pure real juice.

i like to cook

**Oracle Porn** · 04-22-2004, 06:11 PM

will post when im done eating.... but they are not as juicy as yours.

**SleazyDream** · 04-22-2004, 06:13 PM

Originally posted by Babel
On the Grill, but if you want to know the cooking, I do them medium

BLASPHMY!!!!!!!!!!!!!!!!!!!!!!!!!!!

medium rare to rare or nothing.

**tootie** · 04-22-2004, 06:17 PM

Boy, I could go for a nice thick medium rare ribeye right now. I love ribeye because they're so juicy and I love it when the fat gets nice and brown and crisp. Mmmm.

**Babel** · 04-22-2004, 06:19 PM

Originally posted by SleazyDream
taco salad, battered shrimp, curly fries and highlander fishsticks plus a glass of milk. ok,ok, i dont' have that often but every month or two i get a craving for fishsticks.....

yesterday was better - samon filets stuffed with a crab filling with steamed brocili with melted chese and sliced yams and potatos fried so their crisp with a spinich fruit salad that had a yogart dressing with the usual glass of milk and a glass of orange tangerine pure real juice.

i like to cook

I can just imagine the great steakhouses in the Prairies with Alberta Beef... Beleive or not, in MTL all we can get is Black Angus Prime Beef from Colorado or Canadian Prime Beef from Ontario, I have yet to find a restaurant serving anything better then Alberta AAA grade around here

**Oracle Porn** · 04-22-2004, 06:20 PM

looks horrible...

**tootie** · 04-22-2004, 06:22 PM

Originally posted by Oracle Porn
looks horrible...

The steak doesn't look bad, but I DESPISE that nasty rice stuff from Chili's. It tastes... fruity... or something. Ick.

**Babel** · 04-22-2004, 06:26 PM

Originally posted by SleazyDream
BLASPHMY!!!!!!!!!!!!!!!!!!!!!!!!!!!

medium rare to rare or nothing.

Medium Rare is about 12 minutes cooking at that size, I lleave mine an extra 90 seconds each side so it is pinkier.

**Oracle Porn** · 04-22-2004, 06:28 PM

Originally posted by tootie
The steak doesn't look bad, but I DESPISE that nasty rice stuff from Chili's. It tastes... fruity... or something. Ick.

The rice was good... the steak is pretty good too....
its probebly the best meal you can get for $18 around here.

**ArikaAmes** · 04-22-2004, 06:33 PM

We just had Chipotle burritos and it was mmmmm, mmmmm good!

**Jimbo** · 04-22-2004, 06:44 PM

miaam miamm

makes me wanna unfreeze one of my porterhouses

the wine remembers me our dinner with stan, what a night.

**TweetyBird** · 04-22-2004, 06:46 PM

looks delicious

as for myself.... I think I'll have to stick with my chicken wings

**Babel** · 04-22-2004, 06:50 PM

Originally posted by Jimbo
miaam miamm

makes me wanna unfreeze one of my porterhouses

the wine remembers me our dinner with stan, what a night.

We can trade if you want ...

**pimplink** · 04-22-2004, 06:55 PM

All these pics of food! Now I'm raving for more!

**Jimbo** · 04-22-2004, 07:05 PM

exchange uh?

I think I'm set

**Babel** · 04-22-2004, 07:09 PM

Originally posted by Jimbo
exchange uh?

I think I'm set

Come over Saturday, I'll cook them f or you

**SENSEX** · 04-22-2004, 07:10 PM

Just had a couple of juicy T-Bones smothered in BBQ sauce and Montreal steak spice grilled on the BBQ. Steak cut fries and peaches and creme corn on the side...
Talking about it makes me hungry again

**Amputate Your Head** · 04-22-2004, 07:13 PM

Originally posted by Babel
I'm having 2x 30 ounces PortherHouse Steaks and a 14 ounce Bone FileMignon with some PortoBello Mushrooms and Tomatoes/Salad and Integrale bread and 2x Cheateu Clarke Domaine de Rothschild 1999

What about you, what are you cooking yourself tonight?

i have that every other night.... i'm sick of it.

tonight: Sea Bass

**Jimbo** · 04-22-2004, 07:16 PM

Originally posted by Babel
Come over Saturday, I'll cook them f or you

will you have one of those clark bottle ready if I do ?

**Babel** · 04-22-2004, 07:19 PM

Originally posted by Amputate Your Head
i have that every other night.... i'm sick of it.

tonight: Sea Bass

Twice a week is enough for me, I eat fish/sea food 2-3 times a week and pasta 2 other times. Mixed with nice salads for variety and healtyness

**Babel** · 04-22-2004, 07:21 PM

Originally posted by Jimbo
will you have one of those clark bottle ready if I do ?

I only have 3 left in the Box, but I will get some Reserve Speciale de la Comtesse de Rothschild if you come Saruday or a Chateau Lafite if you want pay half

**SykkBoy** · 04-22-2004, 07:59 PM

seared halibut with honey-garlic sauce
sweet cucmber salad
roasted vegetable medley in almond butter

...and just pulled the homemade a batch of homemade brownies out of the oven to cool

**Ironhorse** · 04-22-2004, 08:33 PM

I will start with Lobster tonight, I made a little bit of Bisque since I'm bored tonight

Of course shrimp for appetizer, my secret recipe and some crabcakes for my friends

**Ironhorse** · 04-22-2004, 08:34 PM

I started on some roast beef

but then I thought, hmm..maybe something more exotic, a secret recipe cut

What are you having for Dinner ?

What are you having for Dinner ?

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