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I doubt the price can rationally be justified, but they do seem to worry about the cocoa bean qualities, making the chocs fresh each day and that sort of thing. I think they suggested eating them within a couple weeks or something. I don't know how much a diff it really makes, but it's good stuff. I got a sampler with wafers of chocolate made from beans grown in different parts of the world, with detailed explanations of each, but it's like wine, coffee, or beer buffs, where the stuff they're talking about is kind of meaningless to a non-obsessive palette.
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