Sleep = SIckness = Death
they do it all the time, at home, at the office, I've even seen other people do it in public, at parks and bars... the sleep..... and they sleep soundly......
I don't I just watch them, sleep.... they should go home I wish I had a sharpie....
I think sleep is an illness, the more you do it the more you have to do it also,... 36 on 5 or 6 off is a perfect thing
and yes the sandwich was fucking awsome foolio.... try some rigatoni vodka sauce
heat a dab O oil with a slap of butter.... salt pepper... FRESH parsley, sage, rosmary, thyme, oregano, basil never forget the basil.....
when it starts to get warm and sizzle add a hand full of peas and some sliced bacon ( its better to use $$$$$$$but its expensive and cutting it is an art of it's self) let that simmer up a good bit then toss a bit add some crushed red pepper flakes and a good shot or two of premium vodka, toss the pan and allow the vodka to light , as it burns off add your sauce (meat tomato / or marinara) this should kill the flame,... add heavy cream and cooked rigatoni, shake, dont toss, shake the pan and allow to simmer for a good 5 min, get the flavor into the pasta.... then add some ground cheese ( I reccomed a good parm/romano blend) again fresh is important... its a nice dish, gull of flavor, but with a spicy bite thanxx to the alkohalz.... try that shizzle,,,... not as hard as it seems and much better then marsala...
who the hell asked me anyway
I don't I just watch them, sleep.... they should go home I wish I had a sharpie....
I think sleep is an illness, the more you do it the more you have to do it also,... 36 on 5 or 6 off is a perfect thing
and yes the sandwich was fucking awsome foolio.... try some rigatoni vodka sauce
heat a dab O oil with a slap of butter.... salt pepper... FRESH parsley, sage, rosmary, thyme, oregano, basil never forget the basil.....
when it starts to get warm and sizzle add a hand full of peas and some sliced bacon ( its better to use $$$$$$$but its expensive and cutting it is an art of it's self) let that simmer up a good bit then toss a bit add some crushed red pepper flakes and a good shot or two of premium vodka, toss the pan and allow the vodka to light , as it burns off add your sauce (meat tomato / or marinara) this should kill the flame,... add heavy cream and cooked rigatoni, shake, dont toss, shake the pan and allow to simmer for a good 5 min, get the flavor into the pasta.... then add some ground cheese ( I reccomed a good parm/romano blend) again fresh is important... its a nice dish, gull of flavor, but with a spicy bite thanxx to the alkohalz.... try that shizzle,,,... not as hard as it seems and much better then marsala...
who the hell asked me anyway
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