This is what you do with the leftovers......the ultimate leftover snack..... - GoFuckYourself.com - Adult Webmaster Forum

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pushpills

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#1

This is what you do with the leftovers......the ultimate leftover snack.....

11-25-2004, 05:45 PM

OK....

Take two of those big wide pieces of rye bread, toast them slightly.

Microwave some cut turkey breast and some mashed potatoes.

Spread some of the potatoes (half) on one piece of slightly toasted rye bread, then put the turkey on top, pepper the potatoes and turkey as you wish (or tobasco, but that is too hot and takes away from the turkey taste) and then put another layer of mashed potatoes on top, seal with the other piece of rye.

then, micro it for another 10 sec.

eat with a jack on heavy rocks, or with heiny, microbrew etc. (not with fuckin bud light).

Enjoy, you won't regret it (you may have to go out tomorrow for the rye bread).

You'll LOVE IT!!!
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wes

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#2

11-25-2004, 05:47 PM

I need the rye. But I will try tomarrow.

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Rob

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#3

11-25-2004, 05:49 PM

And let me introduce the original developer of this sandwich...I present you, Mr. Pothead!
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Rob

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#4

11-25-2004, 05:49 PM

It does sound good though.
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#5

11-25-2004, 05:51 PM

Or get some chicken and a biscuit crackers... a little bit of turkey and a big dollup of squirt cheese mmm and a nice bottle of 97 silver oak.
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#6

11-25-2004, 05:53 PM

You forgot make it open face and pour on the gravey

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BoNgHiTtA

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#7

11-25-2004, 05:56 PM

Do you use your acne cream as a softener for the turkey? You know microwaved turkey can get a little tuff.

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#8

11-25-2004, 05:58 PM

Originally posted by BoNgHiTtA
Do you use your acne cream as a softener for the turkey?

Yes.
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pushpills

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11-25-2004, 05:59 PM

Originally posted by spunky
You forgot make it open face and pour on the gravey

Thats one thing I cannot agree on. I really really really hate gravy. I've had some on really expensive steaks that I semi wiped off that was ok...kinda....but regular gravy? Gross.

The potatoes give this some moisture.
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#10

11-25-2004, 06:03 PM

Originally posted by pushpills
I've had some on really expensive steaks that I semi wiped off that was ok..

Yeah, because most "expensive" steaks come doused in gravy. Was that the expensive steak at Denny's your reffering too?

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#11

11-25-2004, 06:06 PM

Originally posted by BoNgHiTtA
Yeah, because most "expensive" steaks come doused in gravy. Was that the expensive steak at Denny's your reffering too?

some expensive places have steaks that come with a slow simmered steak kinda gravy on it.

I dunno if you've gone to places besides applebees before or not.

the place at millenium park was the last place I had one like that. It was good, but for 35 bucks and "premo" gravy...and the gravy was only OK, obviously, jarred gravy is not my thing if i only kinda like their really good shit. I've had jarred gravy etc, it sucks. Make the turkey right, shouldn't need gravy anyway.

Last edited by pushpills; 11-25-2004, 06:08 PM.
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Warden

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#12

11-25-2004, 06:07 PM

I do that but I use stuffing instead of mashed potatoes.

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#13

11-25-2004, 06:10 PM

Originally posted by Warden
I do that but I use stuffing instead of mashed potatoes.

Yea I could see that, if you like stuffing i'm sure that would work too, might be a little dryer.

This sandich perfectly suits me, I like a lil pepper, some moisture, greatly done turkey rye and they all just blend together so well.

I hate gravy and dont really like stuffing, so if anyone else is like that, try this!
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#14

11-25-2004, 06:11 PM

Originally posted by pushpills
some expensive places have steaks that come with a slow simmered steak kinda gravy on it.

I dunno if you've gone to places besides applebees before or not.

the place at millenium park was the last place I had one like that. It was good, but for 35 bucks and "premo" gravy...and the gravy was only OK, obviously, jarred gravy is not my thing if i only kinda like their really good shit. I've had jarred gravy etc, it sucks. Make the turkey right, shouldn't need gravy anyway.

Grogan, your such a dumb ass poser.

This summer I ate at your Chicago Chop House, you know where you work in the kitchen. No gravy on the steaks there. I also frequent The Met here in Seattle. Guess what, no gravy. Just FYI these houses are top 10 ranked houses in the US. I assure you, I know my steak.

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#15

11-25-2004, 06:13 PM

The gravy is the best part of the meal..Gravy smothered mashed potatoes,stuffing,turkey..It's not a meal without gravy

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#16

11-25-2004, 06:19 PM

Originally posted by BoNgHiTtA
Grogan, your such a dumb ass poser.

This summer I ate at your Chicago Chop House, you know where you work in the kitchen. No gravy on the steaks there. I also frequent The Met here in Seattle. Guess what, no gravy. Just FYI these houses are top 10 ranked houses in the US. I assure you, I know my steak.

999 out of 1000 great steaks do not come with gravy.

999 out of 1000 great turkey do not come with gravy.

I've eaten at chop house too, great steaks. So what?

Are you a fucking idiot? Gravy sucks is my point ya fuckin retard. There are some really good cuts that are prepared with a steak gravy. And even that sucks.

My mother was a reading specialist for 3rd graders before doing law, perhaps you should contact her.
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#17

11-25-2004, 06:37 PM

sounds like you have a plan there!!! have fun
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#18

11-25-2004, 06:39 PM

Only on GFY can people get so heated about whether steak is served best with, or without, gravy.

Just amazing.

Some great advice I received in the past was to chose your battles carefully.

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#19

11-25-2004, 08:21 PM

Get them before they are the next big thing!!!!!

pushpills just invented the....drumroll......TURKEY SANDWICH!!!

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