OK....
Take two of those big wide pieces of rye bread, toast them slightly.
Microwave some cut turkey breast and some mashed potatoes.
Spread some of the potatoes (half) on one piece of slightly toasted rye bread, then put the turkey on top, pepper the potatoes and turkey as you wish (or tobasco, but that is too hot and takes away from the turkey taste) and then put another layer of mashed potatoes on top, seal with the other piece of rye.
then, micro it for another 10 sec.
eat with a jack on heavy rocks, or with heiny, microbrew etc. (not with fuckin bud light).
Enjoy, you won't regret it (you may have to go out tomorrow for the rye bread).
You'll LOVE IT!!!
