Rubens are mighty fine sandwiches

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  • Sarah_Jayne
    Now with more Jayne
    • Dec 2002
    • 40077

    #1

    Rubens are mighty fine sandwiches

    always been my fave sandwich but pastrami isn't that easy to get here. Found a supplier just had my first in ages. mmm, have to love a good sandwich.
  • Sosa
    In Tushy Land
    • Oct 2002
    • 40149

    #2
    I haven't had one in a long time, good stuff though.

    Comment

    • sickkittens
      I am a meat popsicle.
      • Jul 2002
      • 25100

      #3
      It varies where you are from as to what goes in a ruben. Some places use ham, some use corned beef.

      Either way, I don't eat meat.

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      • gornyhuy
        Chafed.
        • May 2002
        • 18041

        #4
        love the meat, hate the kraut....

        icq:159548293

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        • Mcarlsen
          Confirmed User
          • Mar 2004
          • 210

          #5
          Use corned beef! You can by it in brisket's and just cook it like roast beef. It's really good on rubens, or you can just eat it by it's self or you can even make corned beef hash for breakfast. It works out great!

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          • stephanie m.
            Confirmed User
            • Feb 2004
            • 2484

            #6
            They are the king of sandwiches! MMMMMMM!


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            • Sarah_Jayne
              Now with more Jayne
              • Dec 2002
              • 40077

              #7
              Originally posted by gornyhuy
              love the meat, hate the kraut....
              I am Pennsylvania Dutch, there is kraut juice running through my veins.


              corned beef is very easily had in the UK but I couldn't make a ruben from it. Though, in a pinch I have done a mock version with ham.

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              • Axeman
                Confirmed User
                • Feb 2004
                • 5201

                #8
                If anyone is from the Gainesville area, go get a Reuban from The Bakery Mill beside TJ Max just off Newberry and Tower.

                AMAZING.


                - Brent
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                • webair
                  Confirmed User
                  • Feb 2002
                  • 8531

                  #9
                  you guys are making me hungry


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                  • B40
                    Confirmed User
                    • Jul 2001
                    • 7020

                    #10
                    Sorry, but what's a Ruben?

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                    • MattO
                      The O is for Oohhh
                      • Feb 2003
                      • 10861

                      #11
                      Originally posted by B40
                      Sorry, but what's a Ruben?


                      Comment

                      • Sarah_Jayne
                        Now with more Jayne
                        • Dec 2002
                        • 40077

                        #12
                        Originally posted by B40
                        Sorry, but what's a Ruben?
                        bread (most people go for rye but I don't like rye so just bread)
                        pastrami (though, if you read above there are variations)
                        swiss cheese
                        saurerkraut
                        thousand island dressing

                        combine all of that, stick on a grill (foreman grills work great) and serve hot and crispy.

                        Pickle on the side.

                        The only thing that would have made it better would have been a glass of birch beer. Can't get birch beer over here

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                        • stephanie m.
                          Confirmed User
                          • Feb 2004
                          • 2484

                          #13
                          FYI

                          The ones at Village Inn are great!
                          I worked there my freshman year in college- had one every day!


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                          • Chris
                            Too lazy to set a custom title
                            • May 2003
                            • 27880

                            #14
                            i had one for lunch today from the bakery
                            [email protected]

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