I'm starving and I have this choice porterhouse.I'm tired of just slapping sauce on it and broiling it..Gimme some ideas on how to prepare it.I know some of you actually cook.
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Don't any of you fuckers cook?
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Grind some fresh black pepper on your steak and broil it. Serve and dip in A-1 steak sauce.
Beat it. Nothing to see here.Comment
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Marinate that sucker in Lea and Perrins and black pepper... anything else is just lagniappe
.Comment
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I would prefer it marinated in HP.. then grilled slowly with indirect heat until just past medium.
a good steak shouldn't require any steaksauce when done... save it for the burgers.Xanadu024 (aim) or 286785389 (icq)
"Hard work beats talent when talent doesn't work hard."Comment
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Just don't overcook the fucker!Comment
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Exactly! Anything over medium just ruins a good steak IMO.Originally posted by HeadPimp
Just don't overcook the fucker!
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Broiling a steak is for Pussies!
Get out on the fucking grill where a man should be!
I made an offshoot of this yesterday, not fucking bad! Alter to your liking.
http://www.foodnetwork.com/food/cda/...L-PAGE,00.htmlSharkyComment
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Or you can brush the thing with olive oil, throw on some fresh chopped garlic, sea salt (just a small amount) and some fresh ground pepper.
It will always turn out nice that waySharkyComment
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put some olive oil, garlic, thyme and rosemary in a small bowl and mix it up. coat one side of the porterhouse in the mixture very well and put that side face down in a hot pan. cook for 2-3 minutes (depending on thickness) ans while its cooking coat the other side in the mixture. Flip and cook the other side. Just make sure you dont get a puddle going because that makes the steak cook differently.
that tastes good
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little olive oil, salt, pepper, tablespoon of soy sauce, fresh garlic ... BAM - you gotta steakComment
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the ultimate steak marinade is very simple...
salt, pepper, mustard, terriyaki sauce (soy vey preferably).
also....
if you like a more mild flavor... try just:
salt, pepper, crushed garlic, worstecherer (sp).Comment
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2 lb. round steak, cut in cut in strips 1 tsp. salt
1/4 tsp. black pepper 1/2 cup flour
3 tbs. margarine 2 onions, sliced
1 cup water 1 clove garlic, minced
1 bay leaf 2 tbs. parsley, finely chopped
Preparation
Cut round steak into strips. Combine salt, pepper, & flour. Coat
steak strips with flour mixture. Pound flour into meat. Place
margarine in heavy skillet, add sliced onion & minced garlic. Cook
until tender. Remove & set aside. Add a little more margarine to
skillet & brown meat on both sides over medium heat. Add water, bay
leaf, & parsley. Place sautéed onions on top of steak. Cover
tightly, cooking slowly for 1-1 1/2 hours or until meat is tender. More
water may be added if necessary. Stir occasionally to prevent
sticking.
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Or This one...EASY
Season it, put some vinegar, put montral steak seasoning, grill or Bar B Q it...taste good........Last edited by Nanda; 03-06-2004, 06:46 PM.My Ex-husband SKULL-BUITRE ran off to Colombia with OUR money and screwed me after I helped him build OUR business.
He is hiding in Colombia and never paid the settlement $ from our divorce!
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Doesn't Ruths Chris sear the sides with butter or olive oil? However they do it, I would try to replicate that.Comment
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If you have a good cut of steak, you shouldn't have to do anything to it other than sear it and maybe throw some salt and fresh pepper on it.Comment
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Sure sounds good for Fillet Mignon but steaks all seem to taste the same .A little spice just enhances the flavourOriginally posted by MattO
If you have a good cut of steak, you shouldn't have to do anything to it other than sear it and maybe throw some salt and fresh pepper on it.Comment
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BBQ dude, it's the only way
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Just don't forget the Peter Luger Steak SauceOriginally posted by rip raster
BBQ dude, it's the only way
Winning isn’t everything, but wanting to win is. –Vince LombardiComment
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