Quote:
Originally posted by Vitasoy
Good morning, snacking on left over turkey. Turkey Sandwiches 
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Yum. I like those. I also toss a bit of cubed turkey in a little butter (the real stuff) with dill and a pinch of oregano and penne pasta. YUM.
Now our Thanksgiving needs to hurry the fuck up. I'm a turkey fanatic as is my husband. I don't baste my bird, though. I glaze it. Very juicy bird and the skin is sweet and yummy.