Shit, looks like I'll have to make a store run. What's a somewhat quick way to make it? We're getting a little hungry here. By the way, it's salmon steak. Don't know if that makes any difference?
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its good to just cover it in BBQ sauce and grill it. add more to the salmon throughout cooking. let it marinate if possible. grill until outside is crispy but not totally burned. mmmm im getting hungry.
next time i would get salmon fillet. steaks have bones. if you like it for the thickness theres a special way you can cut a salmon fillet chunk to fold it and make it the same size as a steak.
Originally posted by Sly_RJ Shit, looks like I'll have to make a store run. What's a somewhat quick way to make it? We're getting a little hungry here. By the way, it's salmon steak. Don't know if that makes any difference?
I would say my earlier response would be the quickest..it doesn't matter if they are steaks
Chopped garlis , fresh lime Green onions, olive oil
Brush the Salmon with the olive oil, add the chopped garlic on top
let sit for about 15 min in the refigerator,
fire up the grill very hot, wash your green onion the more the better,
put the salmon on the grill cook medium, press the lime on top when cooking,
also grill the green onions real fast,
serve the salmon with the green onions
finish the dish with cracked pepper corns
sorry for english
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As a matter of fact, I do. Even thought it makes me want to vomit.
Just cook them on the grill. Make sure you brush butter or oil on each side right before you put them on, so they won't stick. Put them in a pan or something firm ahead of time and season them with whatever you want. If they're an inch or so thick, it will take about 5-6 mins on each side.
One of the easiest ways to cook it, especially your first time, is to wrap it inside aluminum foil and cook on a grill over medium heat... usually about 20 minutes is fine, depends on the thickness. Before you seal up the foil add whatever seasoning/marinade you prefer. A mix of white wine, butter, slices of garlic and lemon juice/slices across the top work well for this method. Steam cooks it and keeps it moist. A good teriyaki sauce and pineapple chunks works well with this method also.
Originally posted by Sly_RJ Shit, looks like I'll have to make a store run. What's a somewhat quick way to make it? We're getting a little hungry here. By the way, it's salmon steak. Don't know if that makes any difference?
Quick and easy.
Season with salt and cayenne pepper, a little garlic and onion, if you have it.
A few drops of lemon juice, if you have it.
Put butter in a frying pan.
Saute on both sides.
Eat.
If you don't have butter, you could use olive oil, but it's not the same.
One of the easiest ways to cook it, especially your first time, is to wrap it inside aluminum foil and cook on a grill over medium heat... usually about 20 minutes is fine, depends on the thickness. Before you seal up the foil add whatever seasoning/marinade you prefer. A mix of white wine, butter, slices of garlic and lemon juice/slices across the top work well for this method. Steam cooks it and keeps it moist. A good teriyaki sauce and pineapple chunks works well with this method also.
Originally posted by XSV One of the easiest ways to cook it, especially your first time, is to wrap it inside aluminum foil and cook on a grill over medium heat... usually about 20 minutes is fine, depends on the thickness. Before you seal up the foil add whatever seasoning/marinade you prefer. A mix of white wine, butter, slices of garlic and lemon juice/slices across the top work well for this method. Steam cooks it and keeps it moist. A good teriyaki sauce and pineapple chunks works well with this method also.
Enjoy.
Try Steelhead next.
One of the nicest perks about living up this way is steelhead and wild coho and copper river salmon.
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