Quote:
Originally posted by Tom_PM
Dark brown bottles is the best way..
One interesting thing is that some tomatoes are packaged in enamel lined cans to prevent them from absorbing the taste of the can.
Clearly the beer makers need to catch up to the food makers.
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I've seen/used those and never really thought about the reason before. Surely it wouldn't be that hard to do on a beer can?
And of course brown bottles. Even better whn they're full of Newcastle Brown
