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Cumsensei, yeah, that's the good stuff. The Golden Lily is even more tightly rolled, almost like they hand roll each leaf into a little ball.
It's amazing that they can get away with putting that rank stuff in teabags.
Once you taste real quality green tea you realize why the East drinks it that way.
Naturally sweet, it doesn't need anything added to it. And you don't need too much in the cup, so even tho it's expensive it goes a long way.
I also like a real good Darjeeling, a more familiar fermented tea taste, lots of kick. Better than coffee if you want energy and alertness without being wired.
Of course, I like my coffee too...
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