I'm hungry. Give me some ideas. Whats the best food you ever had ? Where was it from ?
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Fries Supreme.
Taco Bell.
I dont know what's wrong with me...
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buttermilk shrimp from my girlfriends uncle's restaurant... amazing.
it's basically battered shrimp mixed with mayonaise and butter. very sweet, very tasty.Comment
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Montreal. Shwartz's Deli. Smoked Meat sandwich.Comment
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#7 @ Jack in the Box
Used to eat that 2 or 3 times a week before I started my diet
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Kobe Steak and Austrailan Lobster tail.
Or prime rib dinner at lawrys.Sig too big
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Fudrucker's
"I'm selflessly supporting the common good, but only coincidentally looking out for No.1."
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It's a tie:
Char-broiled lobster tail in drawn butter.
Escargot-stuffed mushrooms baked in garlic butter
10 oz NY striploin a la The Keg SteakhousePromote Wildmatch, ImLive, Sexier.com, and more!!
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I have lived in several cities in N. America and nobody puts as much attention and effort into their food as the restaurants in Montreal.Comment
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Rhode Island's Nordic Lodge all you can eat lobster buffet.
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go to a reputable local butcher and buy a nice marbled delmonico. wash, pour a little soy sauce over both sides, add fresh ground black pepper, grill 4-5 mins per side. saute some mushrooms and onions, throw it all on a plate and consume while hot.Comment
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Serbian national food
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used to have them around here years ago, if i remember correctly they specialized in super huge hamburgers.Originally posted by Vitasoy
What's that?Comment
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the famous bigmac<br>
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<B>Gavin Jones</B>
WM Account Manager
ICQ - 342326819Comment
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A fairly kick ass hamburger place. The one I used to go to would cook your meat to order hand you the meat and bun and you would load it up as you wanted with stuff.Originally posted by Vitasoy
What's that?
Their mustard just rocked.Comment
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Fresh moose meat, carved off a front quarter and cubed with a skinning knife. Fried over a driftwood campfire on the bank of the Yukon River in a cast iron frying pan with salt and black pepper for flavoring.
Of course, it was the first thing I'd had to eat for about thirty six hours, so I might have been biased.
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