Salmon steaks... how do YOU cook em?

**LadyMischief** · 02-05-2004, 05:19 PM

http://web.foodnetwork.com/food/web/...0&GoSearch.y=0

That's all you'll ever need :P

**Dirty F** · 02-05-2004, 05:20 PM

A lot of butter...real quick on high fire on both sides and after that in the oven.

Dont mess around with it too much...

And dont overcook it!

**Dirty F** · 02-05-2004, 05:21 PM

Originally posted by LadyMischief
http://web.foodnetwork.com/food/web/...0&GoSearch.y=0

That's all you'll ever need :P

And ofcourse if you want to add flavours then this looks great

**chrisp420** · 02-05-2004, 05:21 PM

http://search.allrecipes.com/recipe/...d=65&q1=salmon

i usually just put em in the oven tho

**Murphy_Dog** · 02-05-2004, 05:21 PM

On the grill. wrap them in foil, very loose and put a ton of fresh lemon juice on them. Cover them and put them on the grill on low for about 10 minutes each side.

Then.. take off the foil and put the right on the grill for about 3 mintues each side to seal in the lemon.

Incredibe and really easy.. just dont over cook them by leaving them to long.

**Mr.Soze** · 02-05-2004, 05:21 PM

Been some months since I had grilled salmon, thanks for reminding me about it

Best grilled fish, without a doubt

**masta flash** · 02-05-2004, 05:23 PM

Thow them in microwave for like 22 minutes on high

**Sarah_Jayne** · 02-05-2004, 05:28 PM

Originally posted by Murphy_Dog
On the grill. wrap them in foil, very loose and put a ton of fresh lemon juice on them. Cover them and put them on the grill on low for about 10 minutes each side.

I do the same thing but I throw a bit of butter in the foil and stick it in a hot oven for about 10-15. Comes our great and the juices in the foil aftewards are beautiful over some fresh brocolli.

**Mr Pheer** · 02-05-2004, 05:39 PM

I had halibut for lunch. Shit now i want grilled salmon

**Mr.Soze** · 02-05-2004, 05:54 PM

I want Salmon too now....
It's 0353 here, maybe a bit late for Salmon I'm afraid...

**BoNgHiTtA** · 02-05-2004, 05:55 PM

On a cedar plank. Nothing better

**Tala** · 02-05-2004, 05:55 PM

Had that for supper tonight, actualy. Butter, tabasco (just a touch!), salt, oregano, and parsley. YuM!

**xxxoutsourcing** · 02-05-2004, 07:35 PM

Depending on the slice size, get some tin foil and make a little bag outta it, dull side of the tin foil on the outside.
Just fold the corners to make a bag.
Drop the salmon in with some butter over the top or if you prefer olive oil.
You can always sprinkle some garlic over it too.
about 12 mins on the BBQ and turn it over half way thro..

Same applies to a good rainbow trout and the skin will just stick to the tin foil allowing you to get right to that fish....;)

Salmon steaks... how do YOU cook em?

Salmon steaks... how do YOU cook em?

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