Like your brew it a lil stronger?
Aventinus Weizen-Eisbock
Quote from beerpal.com
This is one strong wheat beer! At 11% you can definitely feel the alcohol warmth. The beer is created by lowering the brew below 32F/0C to freeze the water, which can then be removed, resulting in the high ABV.
You're right... Bud, Miller light, Coors, etc, it all fucking blows. Molson Candian, Kokanee , any of the great Candian beers owns any US beer, as do Austrailian and German beers, and I'm sure a lot of others I've never tried. However, there is one thing I'll admit...
I always wonder why I always saw our Yankee friends pound beer after beer like it was water until I had one in the US and man it WAS JUST LIKE water!!!
Best beer I ever had was in Holland and Germany. England as well!!
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