If I remember correctly from past threads here and there, you're pretty knowledgeable about wines.
1986 Opus One
Been saving it for the proper time/age. But you know how it is. I literally can not walk past it without the feeling that it's taunting me.
And my craving for it is just getting worst.
Figured i'd ask since I haven't researched on the proper age for this particular year.
Should I let it age still, or drink?