Wine Recommendations - HELP!

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  • Babaganoosh
    ♥♥♥ Likes Hugs ♥♥♥
    • Nov 2001
    • 15841

    #1

    Wine Recommendations - HELP!

    I'm having a date come over for dinner tomorrow. A few weeks ago she invited me over and made lobster. The wine she chose was perfect. I don't want to look like a chump but frankly I know NOTHING about wine.

    I am making filet mignon, rice, salad, and got some cheescake factory cheescake for dessert. Is there any wine that will go well with all of that?
    I like pie.
  • Ice
    Confirmed User
    • Nov 2002
    • 26053

    #2
    what is your price range?
    icq 1904905

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    • Space Puppy
      So Fucking Banned
      • Nov 2003
      • 817

      #3
      Regular Gasoline - its cheaper

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      • Babaganoosh
        ♥♥♥ Likes Hugs ♥♥♥
        • Nov 2001
        • 15841

        #4
        Originally posted by iceicebaby
        what is your price range?
        I'd rather not go over $40-$50. I don't want to get in her britches that bad.
        I like pie.

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        • MetaMan
          I AM WEB 2.0
          • Jan 2003
          • 28682

          #5
          dont buy her wine u rnt french, mix her a nice drink to get the night going smooth.

          gin and 7up is always a nice panty remover.
          or go grab some hypnotiq and put a lil henessy in there.

          but as if u r still stuck on wine and being french i like a good merlot.

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          • Babaganoosh
            ♥♥♥ Likes Hugs ♥♥♥
            • Nov 2001
            • 15841

            #6
            Originally posted by MetaMan
            dont buy her wine u rnt french, mix her a nice drink to get the night going smooth.

            gin and 7up is always a nice panty remover.
            or go grab some hypnotiq and put a lil henessy in there.

            but as if u r still stuck on wine and being french i like a good merlot.
            If it were up to me we'd drink water with dinner. I think anything else fucks up the flavor of a great steak. After dinner it would be beer. Unfortunately she's kind of a wine freak.
            I like pie.

            Comment

            • Ice
              Confirmed User
              • Nov 2002
              • 26053

              #7
              ok with the meat you are serving I would suggest a nice Chardonnay for white and Cabernet Sauvignon for red.

              For Cabernet I would suggest ....

              Cape d'Estaing - Austrailan
              Wolf Blass - Austrailan
              Masi - Italian

              For Chardonnay I would suggest...

              Antinori - Italian
              Masi - Italian

              icq 1904905

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              • sperbonzo
                I'd rather be on my boat.
                • May 2003
                • 9750

                #8
                If you are going with a nice steak I would say that a
                pinot noir or merlot should go well. If you don't have a lot of experience with wine then most of the labels in the 40 to 50 dollar range should do fine.
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                • The Truth Hurts
                  Zph7YXfjMhg
                  • Nov 2002
                  • 15776

                  #9
                  Heineken.

                  Wine sucks.

                  Comment

                  • smashface
                    Confirmed User
                    • Sep 2002
                    • 991

                    #10
                    This should go well.

                    BV Reserve Tapestry

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                    • 69pornlinks
                      Confirmed User
                      • Mar 2003
                      • 5560

                      #11
                      Rossi goes good with dank over ice

                      9%

                      'Take her to the telly let the wine fill her belly
                      Fired up some smelly then ya jammin' like jelly
                      Bust a couple of nuts, hit the butt and than the grill
                      Dick hard like I did time up in Vacaville'
                      It IS what it IS

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                      • Herb Kornfield
                        Is on the 1
                        • Sep 2002
                        • 4996

                        #12
                        Coppola - Merlo or their Cab mix, Sryah is also nice for Fillet. This is also at most wine stores.

                        Port is also a fantastic after dinner drink.

                        Dont forget to lay out some cheese as the appitizer ( Triple Cream brie from St Andres is better than dope, Some Stilton Blu, Smoked Gouda and port wine cheese with some really nice crackers. That will be BIG pimpin)

                        Slice all on a nice plate / platter. Toss 2-3 kinds of mustard up in very small dishes and you are set man.

                        Tunes - www.somafm.com - Secret Agent station on in the background and you are all set.

                        GET THIS BOOK
                        http://www.sweetartdesign.com/shoppi...locale-us.html

                        once you have that, you never again will need to wonder.

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                        • kbut
                          Registered User
                          • Nov 2003
                          • 50

                          #13
                          I like this one, and I usually don't like reds.
                          Ruffino, 'Riserva Ducale', Italy, Tuscany, Chianti Classico

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                          • gregtx
                            Confirmed User
                            • Jan 2002
                            • 1929

                            #14
                            boones farms
                            Processing Partners http://www.processingpartners.com

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                            • Giorgio_Xo
                              Confirmed User
                              • Mar 2003
                              • 4263

                              #15
                              Buy a safe red wine. I would recommend Beringer Cabernet Sauvignon. It should cost around $25.
                              Make Levees, Not War

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                              • sonomasnap
                                Confirmed User
                                • Oct 2002
                                • 410

                                #16
                                young guys don't know wine. for 40-50 get a nice Ridge Zinfandel or a single vineyard Ravenswood Zinfandel.

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                                • The Porn Dude
                                  Confirmed User
                                  • Feb 2003
                                  • 369

                                  #17
                                  Rosemont Shiraz. It is australian and the Aussies do wonderous things with shiraz. It was also rated a 93 in wine spectator. It is smooth and delicious and requires very little decanting.
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                                  • funkmaster
                                    So Fucking Banned
                                    • Sep 2001
                                    • 7938

                                    #18
                                    Originally posted by Armed & Hammered


                                    I'd rather not go over $40-$50. I don't want to get in her britches that bad.
                                    ... so you are looking for a cheap drop ??

                                    Comment

                                    • Kimmykim
                                      bitchslapping zebras!!!!!
                                      • Jun 2001
                                      • 16015

                                      #19
                                      Seghesio Old Vine Zinfandel
                                      7 Deadly Zins
                                      Clos du Bois Merlot
                                      Paradigm Merlot
                                      Estancia Cab
                                      Kenwood Jack London Cab

                                      My best suggestion to you is to go to the nicer grocery or a wine store and ask for recommendations. For 50 bucks a bottle in the store you can get the equivalent of a 100 bottle in most nice restaurants.

                                      You may also want to consider buying two bottles -- if so I'd go with a Steele Pinot Noir to start out with and then move to one of the bottles above with the steaks.

                                      And a nice bottle of wine doesn't detract from the flavor of a steak, it should complement it.

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                                      • Sosa
                                        In Tushy Land
                                        • Oct 2002
                                        • 40149

                                        #20
                                        The new kind of wine called Jager

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                                        • xdcdave
                                          Confirmed User
                                          • Feb 2003
                                          • 1911

                                          #21
                                          I like the Beringer Founders Estate, Merlot for the filet. 1997-1999 should do fine and won't set you back much.

                                          Comment

                                          • SoundMan
                                            So Fucking Banned
                                            • Nov 2003
                                            • 3471

                                            #22
                                            Originally posted by sonomasnap
                                            young guys don't know wine. for 40-50 get a nice Ridge Zinfandel or a single vineyard Ravenswood Zinfandel.

                                            I agree 100% with the Ridge selection - link below:

                                            http://www.ridgewine.com/wines/Lytton_springs.tml

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                                            • Head
                                              Confirmed User
                                              • Nov 2003
                                              • 8278

                                              #23
                                              Chianti $20-$30
                                              Brunello $45-$100
                                              Any Bordeaux is good to $20-#40

                                              Comment

                                              • AZBret
                                                Registered User
                                                • May 2003
                                                • 44

                                                #24
                                                Originally posted by The Porn Dude
                                                Rosemont Shiraz. It is australian and the Aussies do wonderous things with shiraz. It was also rated a 93 in wine spectator. It is smooth and delicious and requires very little decanting.
                                                This is exactly what I would reccomend. It is a very good wine that goes great with steak (in any form). The plus is it won't hurt your wallet.

                                                Comment

                                                • Plugger
                                                  Confirmed User
                                                  • Jul 2001
                                                  • 592

                                                  #25
                                                  Originally posted by sonomasnap
                                                  young guys don't know wine. for 40-50 get a nice Ridge Zinfandel or a single vineyard Ravenswood Zinfandel.
                                                  I remeber when these were less than $20/bottle. Then Zins became popular and the prices went thru the roof.

                                                  You should check out Limerick Lane, Mauritson, and some of the Joesph Swan offerings. All good buys.

                                                  Personally, I'd go with a Syrah or a Bigger Pinot Noir. Both will have some acidiy and tannins that will be cut by the beef making them come off rich and smooth.

                                                  Go to a good shop and explain what you are after and you price range, and they should be able to set you up.

                                                  What city are you in?

                                                  Comment

                                                  • gregtx
                                                    Confirmed User
                                                    • Jan 2002
                                                    • 1929

                                                    #26
                                                    Originally posted by Kimmykim
                                                    Seghesio Old Vine Zinfandel
                                                    7 Deadly Zins
                                                    Clos du Bois Merlot
                                                    Paradigm Merlot
                                                    Estancia Cab
                                                    Kenwood Jack London Cab

                                                    My best suggestion to you is to go to the nicer grocery or a wine store and ask for recommendations. For 50 bucks a bottle in the store you can get the equivalent of a 100 bottle in most nice restaurants.

                                                    You may also want to consider buying two bottles -- if so I'd go with a Steele Pinot Noir to start out with and then move to one of the bottles above with the steaks.

                                                    And a nice bottle of wine doesn't detract from the flavor of a steak, it should complement it.

                                                    I have to say.. Kimmy knows her wines.. but any bottle that cost you $50 in a grocery store will run ya over $250 in a restaurant.. hell they charge $40 for a $6 bottle of cheap wine in most restaurants...
                                                    Processing Partners http://www.processingpartners.com

                                                    Comment

                                                    • Odie
                                                      Confirmed User
                                                      • Apr 2003
                                                      • 7040

                                                      #27
                                                      Kimmy def knows her wines! I personally like the DeLoach Zinfandel...it's from Cali,
                                                      Lenswood Cab
                                                      Liberty School
                                                      Kenwood
                                                      Leaping Lizzard Merlot (really nice spicey finish)
                                                      Penfold's Shiraz (australian)
                                                      Cain Five (a lil pricey but realllllly good)

                                                      depends on how u'r going to do the filet...also just go to a wine store and hit the vintage section, they usually carry some great wines for a great price...
                                                      Odie
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                                                      • Plugger
                                                        Confirmed User
                                                        • Jul 2001
                                                        • 592

                                                        #28


                                                        The Dry Creek Valley, home of some of the best Zinfandel vineyards in the world . . .

                                                        Comment

                                                        • jasmine
                                                          Confirmed User
                                                          • Aug 2001
                                                          • 1013

                                                          #29
                                                          Originally posted by Armed & Hammered
                                                          I'm having a date come over for dinner tomorrow. A few weeks ago she invited me over and made lobster. The wine she chose was perfect. I don't want to look like a chump but frankly I know NOTHING about wine.

                                                          I am making filet mignon, rice, salad, and got some cheescake factory cheescake for dessert. Is there any wine that will go well with all of that?

                                                          I think a nice Red like Merlot would be a good choice when serving red meat.

                                                          Blackstone has a good merlot. Its medium price range.
                                                          I've been getting paid by SexOnTheSide for 10 years!

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                                                          • bigdog
                                                            Confirmed User
                                                            • Jul 2001
                                                            • 6964

                                                            #30
                                                            whichever wine that will get her the most drunk i say

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                                                            • Kimmykim
                                                              bitchslapping zebras!!!!!
                                                              • Jun 2001
                                                              • 16015

                                                              #31
                                                              Originally posted by gregtx



                                                              I have to say.. Kimmy knows her wines.. but any bottle that cost you $50 in a grocery store will run ya over $250 in a restaurant.. hell they charge $40 for a $6 bottle of cheap wine in most restaurants...
                                                              Y'all are eating in the wrong restaurants Greg! The good spots here in Phx, and most in Vegas as well, are pretty well priced on their wine selections, especially when you get to the more expensive bottles -- they know that someone who's willing to fork out a hundred or more a bottle is probably someone who'll buy a couple of bottles with dinner, so they take the profit that way.

                                                              The cheaper wines do get marked up more, but you just cant make a cheap wine good by upping the price ;)

                                                              Anything from Jordan or Jarvis are also good choices, Jordan can usually be found under 50 as well.

                                                              Comment

                                                              • Plugger
                                                                Confirmed User
                                                                • Jul 2001
                                                                • 592

                                                                #32
                                                                Originally posted by Kimmykim


                                                                Anything from Jordan or Jarvis are also good choices, Jordan can usually be found under 50 as well.
                                                                Jordan . . . Nice pad, but I will pass on the wine . . .

                                                                Comment

                                                                • BoobKrew
                                                                  Registered User
                                                                  • Dec 2003
                                                                  • 2

                                                                  #33
                                                                  Call her up on the telephone at the last minute....act frantic...and have her pickup a 6 pack of beer on her way over. You don't want her to think your some sissy or worse.
                                                                  I LOVE BOOBS

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                                                                  • Babaganoosh
                                                                    ♥♥♥ Likes Hugs ♥♥♥
                                                                    • Nov 2001
                                                                    • 15841

                                                                    #34
                                                                    Thanks everyone. You rule! I went to the wine store and bought 2 bottles

                                                                    Paradigm Merlot (which the clerk recommended also)
                                                                    Deloach Zinfandel

                                                                    I thought maybe with 2 bottles here I can just have her pick one.
                                                                    I like pie.

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