George Forman grillers... a few questions for you

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  • CDSmith
    Too lazy to set a custom title
    • May 2001
    • 51460
    #1

    George Forman grillers... a few questions for you

    Some of you own one. I just got one for christmas, any tips?

    I remember someone saying that doing burgers on them isn't all that great. Is there any trick to making better burgers with it?


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    • crockett
      in a van by the river
      • May 2003
      • 76818
      #2
      don't use crappy hambuger meat use ground sirloin or the best stuff you can find... also get some good steak seasoning I like McCoricks grill mates.. like Spicy montreal steak...
      Pick out some nice buns from the bakery section of your local store and not wonder bread... maybe some nice soft French roll style... add any other toppings of your choice.. as it dosn't matter how you cook the bugers it's how you prepare it..
      In November, you can vote for America's next president or its first dictator.

        Comment

        • Holly
          Too lazy to set a custom title
          • Jun 2003
          • 10017
          #3
          My ex-husband is a body builder. If it can be cooked on a GF grill, I've done it.

          For burgers- just don't make them too thick. You can make them as wide as you want, but try to keep them fairly flat. Also, you can flip them even though you supposedly don't need to. Sprinkle some Cavenders on them for seasoning if you're into that.

          Fajitas are good, too. Just chop your steak/chicken into strips, slice up all your veggies, and you can do it all on the grill. Put your shells on last.
          War National Damn Champions Eagle

            Comment

            • The Truth Hurts
              Zph7YXfjMhg
              • Nov 2002
              • 15789
              #4
              burgers tend to be rather dry..
              tip: pour all the grease that collects in the tray back onto the burger.

              LOL..

              They make killer Grilled Cheseses though,
              and it does an awesome job grilling boneless chicken breasts..

                Comment

                • RATBOY
                  Confirmed User
                  • May 2002
                  • 1592
                  #5
                  I've noticed the top plate cooks slightly faster than the bottom plate. Could just be me tho

                    Comment

                    • jimmy3way
                      Confirmed User
                      • Sep 2001
                      • 2508
                      #6
                      Originally posted by CDSmith
                      Some of you own one. I just got one for christmas, any tips?
                      1. Slap the shit out of the person that gave you such a crappy gift.

                      2. Throw it out and buy a proper Lodge cast iron grill pan.

                      Oh wait, do you live in the ghetto?
                      One thing, I forgot this last detail: the Biz Markie will always prevail.

                        Comment

                        • Sarah_Jayne
                          Now with more Jayne
                          • Dec 2002
                          • 40077
                          #7
                          my tip is for cleaning - when you are done cooking take a paper towel, wet it and throw it on the hot grill and use the plastic tong thingies to move it around. Most of the junk will come off right away.

                            Comment

                            • The Truth Hurts
                              Zph7YXfjMhg
                              • Nov 2002
                              • 15789
                              #8
                              Originally posted by sarah_webinc
                              my tip is for cleaning - when you are done cooking take a paper towel, wet it and throw it on the hot grill and use the plastic tong thingies to move it around. Most of the junk will come off right away.

                                Comment

                                • Krome
                                  Confirmed User
                                  • Jul 2001
                                  • 2851
                                  #9
                                  Cooking vegetables in them is really good and fast. With burgers always make your own burgers from good meat.

                                    Comment

                                    • RATBOY
                                      Confirmed User
                                      • May 2002
                                      • 1592
                                      #10
                                      I marinate the fuck out of everything and just throw it on. S'gud.

                                        Comment

                                        • CDSmith
                                          Too lazy to set a custom title
                                          • May 2001
                                          • 51460
                                          #11
                                          I always use extra lean ground beef, and am a scientist when it comes to spices and combinations of flavors.


                                          Jimmy --- no, I don't live in a ghetto. Explain why you hate these grills so much. Thanks.


                                          Sarah, thanks for the cleaning tip. I'll try it.
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                                            • Odie
                                              Confirmed User
                                              • Apr 2003
                                              • 7040
                                              #12
                                              wet cloths work a lot better, u know those j-cloths?? then u can just wash them with soap, don't have to waste paper towels..
                                              Odie
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                                                • jimmy3way
                                                  Confirmed User
                                                  • Sep 2001
                                                  • 2508
                                                  #13
                                                  Originally posted by CDSmith
                                                  Jimmy --- no, I don't live in a ghetto. Explain why you hate these grills so much. Thanks.
                                                  Because they are retarded. Proper meat is cooked with fire and steel. It's tradition, and it's the right way to do things.

                                                  The existence and use of these grills clearly illustrates the difference between cooking and heating up food.

                                                  - We cook food to make it taste better, we use thermodynamics and chemistry to turn raw food into something more, something artistic.

                                                  - We heat food up to kill the germs.

                                                  Decide which you do and buy the proper tools.
                                                  One thing, I forgot this last detail: the Biz Markie will always prevail.

                                                    Comment

                                                    • CDSmith
                                                      Too lazy to set a custom title
                                                      • May 2001
                                                      • 51460
                                                      #14
                                                      Well, I agree about cooking over fire, definitely. My barbecue get's a very vigorous workout for most of the year, trust me on that. However, if you can imagine the kind of winter we get up here in Canukistan at all you'd know why I might choose to try some alternate ways of cooking certain foods.


                                                      I never use only one means or method of cooking anything, I'm not saying that at all. Having one of these gadgets or any other for that matter would be for a diversion from time to time only. And at $179 bucks for the top model I think it's probably a bit more than the average ghetto-dweller can afford.
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                                                        Comment

                                                        • The Truth Hurts
                                                          Zph7YXfjMhg
                                                          • Nov 2002
                                                          • 15789
                                                          #15
                                                          Originally posted by jimmy3way


                                                          Because they are retarded. Proper meat is cooked with fire and steel. It's tradition, and it's the right way to do things.

                                                          The existence and use of these grills clearly illustrates the difference between cooking and heating up food.

                                                          - We cook food to make it taste better, we use thermodynamics and chemistry to turn raw food into something more, something artistic.

                                                          - We heat food up to kill the germs.

                                                          Decide which you do and buy the proper tools.
                                                          You're a tool.
                                                          $1 says you got one, but are just too fucking stupid to figure out how to use it.

                                                            Comment

                                                            • jimmy3way
                                                              Confirmed User
                                                              • Sep 2001
                                                              • 2508
                                                              #16
                                                              Originally posted by CDSmith
                                                              I never use only one means or method of cooking anything, I'm not saying that at all. Having one of these gadgets or any other for that matter would be for a diversion from time to time only. And at $179 bucks for the top model I think it's probably a bit more than the average ghetto-dweller can afford.
                                                              That's the vile, sick insidious thing about these pieces of crap!!

                                                              You can buy the Rolls-Royce of proper cast iron grill pans for $35!!!

                                                              I WISH I was as well versed in the ignorance of consumers to have thought up the George Foreman grill!
                                                              One thing, I forgot this last detail: the Biz Markie will always prevail.

                                                                Comment

                                                                • jimmy3way
                                                                  Confirmed User
                                                                  • Sep 2001
                                                                  • 2508
                                                                  #17
                                                                  Originally posted by The Truth Hurts

                                                                  You're a tool.
                                                                  $1 says you got one, but are just too fucking stupid to figure out how to use it.
                                                                  Nope, not even close.
                                                                  One thing, I forgot this last detail: the Biz Markie will always prevail.

                                                                    Comment

                                                                    • CDSmith
                                                                      Too lazy to set a custom title
                                                                      • May 2001
                                                                      • 51460
                                                                      #18
                                                                      Originally posted by jimmy3way


                                                                      That's the vile, sick insidious thing about these pieces of crap!!

                                                                      You can buy the Rolls-Royce of proper cast iron grill pans for $35!!!

                                                                      I WISH I was as well versed in the ignorance of consumers to have thought up the George Foreman grill!
                                                                      I guess one of the big draws is that the GF grill cooks on both sides at once, whereas a pan does not. Whatever, it's a novelty, not something to be thought of as cancer, or aids man.


                                                                      Live and fucking let live.
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                                                                        • Vitasoy
                                                                          GFY HALL OF FAME DAMMIT!!!
                                                                          • Oct 2003
                                                                          • 58202
                                                                          #19
                                                                          marinated chicken owns on the grill


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                                                                            Comment

                                                                            • bogo
                                                                              Confirmed User
                                                                              • Jun 2002
                                                                              • 1982
                                                                              #20
                                                                              i just bought a GF a few weeks ago and its great for grilled chicken...although ist a pain in the ass to clean
                                                                              Last edited by bogo; 12-30-2003, 02:19 PM.

                                                                                Comment

                                                                                • Sarah_Jayne
                                                                                  Now with more Jayne
                                                                                  • Dec 2002
                                                                                  • 40077
                                                                                  #21
                                                                                  kind of silly thing to get overly excited/upset about.


                                                                                  It cooks pork chops well..chicken you have to watch and learn the timings because one minute it will be very juicy and the next it will dry it out.

                                                                                  It also is good for doing bacon if, like me, you don't like it ultra crispy and it makes a really good grilled cheese sandwich.

                                                                                    Comment

                                                                                    • TheEnforcer
                                                                                      Confirmed User
                                                                                      • May 2001
                                                                                      • 2855
                                                                                      #22
                                                                                      Originally posted by Holly
                                                                                      My ex-husband is a body builder. If it can be cooked on a GF grill, I've done it.

                                                                                      For burgers- just don't make them too thick. You can make them as wide as you want, but try to keep them fairly flat. Also, you can flip them even though you supposedly don't need to. Sprinkle some Cavenders on them for seasoning if you're into that.

                                                                                      Fajitas are good, too. Just chop your steak/chicken into strips, slice up all your veggies, and you can do it all on the grill. Put your shells on last.
                                                                                      Cavenders is THE best spice there is. I put Cavenders, Lawry's, and the Montreal Spice seasoning mentioned earlier. makes one HELL of a steak!!

                                                                                      Of course I much prefer a regular grill but that's me.
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                                                                                        • Rictor
                                                                                          Old Timer
                                                                                          • Jan 2001
                                                                                          • 12208
                                                                                          #23
                                                                                          Originally posted by jimmy3way


                                                                                          That's the vile, sick insidious thing about these pieces of crap!!

                                                                                          You can buy the Rolls-Royce of proper cast iron grill pans for $35!!!

                                                                                          I WISH I was as well versed in the ignorance of consumers to have thought up the George Foreman grill!
                                                                                          The point of the grill is that it cooks the fat (and some say flavor) out of the meat. So if you are on a lowfat diet, it's useful.

                                                                                          Barbecuing is ghetto whether it's indoors or outdoors though.

                                                                                            Comment

                                                                                            • Bulldog-Johnnie
                                                                                              Confirmed User
                                                                                              • Jan 2003
                                                                                              • 662
                                                                                              #24
                                                                                              The foreman grill rocks, especially if you're on a high protein low carb diet that requires you get your calories form whole food.

                                                                                              Hit me up anytime and I will share with you how I use mine.
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                                                                                                • budz
                                                                                                  Disruptive Innovator
                                                                                                  • Sep 2003
                                                                                                  • 4230
                                                                                                  #25
                                                                                                  Originally posted by bogo
                                                                                                  i just bought a GF a few weeks ago and its great for grilled chicken...although ist a pain in the ass to clean

                                                                                                  try cleaning it while its warm like sarah said .. works wonders



                                                                                                  Originally posted by crockett
                                                                                                  don't use crappy hambuger meat use ground sirloin

                                                                                                  mmmmm sirloin burgers
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                                                                                                    • Peaches
                                                                                                      Old broad
                                                                                                      • Oct 2002
                                                                                                      • 13933
                                                                                                      #26
                                                                                                      Originally posted by jimmy3way
                                                                                                      Because they are retarded. Proper meat is cooked with fire and steel. It's tradition, and it's the right way to do things.
                                                                                                      I've had cast iron skillets and pots all my life, as did my mother, my grandmother, my great grandmother, etc. At no time have we EVER cooked a hamburger over flame using one, lol!

                                                                                                      I love cooking on the outdoors grill and refuse to use anything except true hardwood charcoal, but when it's below 32 degrees outside, I do my "grilling" on the GF grill. Does it taste the same? Of course not. But it's better than panfrying a burger.

                                                                                                        Comment

                                                                                                        • steve90
                                                                                                          Confirmed User
                                                                                                          • Oct 2003
                                                                                                          • 2397
                                                                                                          #27
                                                                                                          chicken is pretty good on it

                                                                                                            Comment

                                                                                                            • Peaches
                                                                                                              Old broad
                                                                                                              • Oct 2002
                                                                                                              • 13933
                                                                                                              #28
                                                                                                              Originally posted by TheEnforcer
                                                                                                              Cavenders is THE best spice there is.
                                                                                                              Ditto! On my burgers I use worcestershire sauce, garlic salt, pepper and Cavenders. Wig and Mrs. Wig got me hooked on Cavenders.

                                                                                                                Comment

                                                                                                                • Pete
                                                                                                                  Confirmed User
                                                                                                                  • Jan 2001
                                                                                                                  • 6617
                                                                                                                  #29
                                                                                                                  I actually got all the George Forman barbeque utensils for Christmas. They look awesome
                                                                                                                  Evoke Electronics

                                                                                                                    Comment

                                                                                                                    • Ross
                                                                                                                      Ik ben een aap
                                                                                                                      • Sep 2002
                                                                                                                      • 18874
                                                                                                                      #30
                                                                                                                      Tomorrow. Buy yourself a FAT steak and slap that bad boy on there. Throw some baby potatoes in a pot until cooked, get a nice sauce and some veg and you'll love it.

                                                                                                                      Thats what I'm talking about.

                                                                                                                        Comment

                                                                                                                        • C_U_Next_Tuesday
                                                                                                                          WW4L
                                                                                                                          • Oct 2002
                                                                                                                          • 10581
                                                                                                                          #31
                                                                                                                          I use it when its cold outside or i am in a real hurry, but its handy for sure.

                                                                                                                          I make some great london broil on mine and can make some killer hamburgers..chicken breasts come out nicely too...marinade is the key..keep it moist and dont over cook.

                                                                                                                            Comment

                                                                                                                            • CDSmith
                                                                                                                              Too lazy to set a custom title
                                                                                                                              • May 2001
                                                                                                                              • 51460
                                                                                                                              #32
                                                                                                                              Originally posted by C_U_Next_Tuesday
                                                                                                                              I use it when its cold outside or i am in a real hurry, but its handy for sure.

                                                                                                                              I make some great london broil on mine and can make some killer hamburgers..chicken breasts come out nicely too...marinade is the key..keep it moist and dont over cook.
                                                                                                                              What's your secret for good burgers? What about cooking times?
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                                                                                                                                • - AFN -
                                                                                                                                  Confirmed User
                                                                                                                                  • Jun 2003
                                                                                                                                  • 3101
                                                                                                                                  #33
                                                                                                                                  I earned one from ARS' rewards system, but my Dad fell in love with it so I gave it to him.
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                                                                                                                                    • Vitasoy
                                                                                                                                      GFY HALL OF FAME DAMMIT!!!
                                                                                                                                      • Oct 2003
                                                                                                                                      • 58202
                                                                                                                                      #34
                                                                                                                                      Originally posted by steve90
                                                                                                                                      chicken is pretty good on it

                                                                                                                                      It's excellent! nice and moist.... Soooo Yummmy!


                                                                                                                                      [email protected]

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                                                                                                                                        • KRL
                                                                                                                                          Entrepreneur
                                                                                                                                          • Oct 2002
                                                                                                                                          • 31429
                                                                                                                                          #35
                                                                                                                                          I bought one and used it for a week and got tired of the mess it makes. Gets grease all over and stuff sticks to it and its hard to clean.
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                                                                                                                                            • C_U_Next_Tuesday
                                                                                                                                              WW4L
                                                                                                                                              • Oct 2002
                                                                                                                                              • 10581
                                                                                                                                              #36
                                                                                                                                              Originally posted by CDSmith
                                                                                                                                              What's your secret for good burgers? What about cooking times?
                                                                                                                                              i make them medium sized.. put it on medium heat and cook about 5 minutes. sometimes i add soy sauce to my burger meat to give it some flavor and moistness. I also found its better to eat them right away and not as leftovers or hours old.

                                                                                                                                                Comment

                                                                                                                                                • hyper
                                                                                                                                                  Confirmed User
                                                                                                                                                  • Mar 2002
                                                                                                                                                  • 5294
                                                                                                                                                  #37
                                                                                                                                                  grilled cheese are fucking great, i bought everyone in my family a G.F Grill for Xmas

                                                                                                                                                    Comment

                                                                                                                                                    • pradaboy
                                                                                                                                                      sell me your banners
                                                                                                                                                      • Dec 2003
                                                                                                                                                      • 12931
                                                                                                                                                      #38
                                                                                                                                                      I need to get me one too
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                                                                                                                                                      Better than 99% of the crap sold here!

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                                                                                                                                                        • beemk
                                                                                                                                                          CLICK HERE
                                                                                                                                                          • Jan 2002
                                                                                                                                                          • 20829
                                                                                                                                                          #39
                                                                                                                                                          they're great. even though it grills on both sides flip it because it doesnt grill even.
                                                                                                                                                          I host with Vacares

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                                                                                                                                                            • foolio
                                                                                                                                                              ICQ: 178725656
                                                                                                                                                              • Nov 2002
                                                                                                                                                              • 12366
                                                                                                                                                              #40
                                                                                                                                                              The grill is good stuff for quick meals. But that all I really use it for. I cook all my serious meals the real way though

                                                                                                                                                                Comment

                                                                                                                                                                • sickkittens
                                                                                                                                                                  I am a meat popsicle.
                                                                                                                                                                  • Jul 2002
                                                                                                                                                                  • 25100
                                                                                                                                                                  #41
                                                                                                                                                                  go vegan.

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                                                                                                                                                                    • Swanks
                                                                                                                                                                      Marketing Consultant
                                                                                                                                                                      • May 2003
                                                                                                                                                                      • 811
                                                                                                                                                                      #42
                                                                                                                                                                      As a male I love my forman and use it alot, fast, tasty and easy to clean.

                                                                                                                                                                      Heres my mustard chicken recipe:

                                                                                                                                                                      (youll have to experiment with the amounts as not everyone likes it really spicey and salty like i do)

                                                                                                                                                                      2 Boneless chicken brests
                                                                                                                                                                      mustard
                                                                                                                                                                      worchester sauce
                                                                                                                                                                      tad of onion salt
                                                                                                                                                                      tad or garlic powder
                                                                                                                                                                      little bit of soy sauce
                                                                                                                                                                      creaole seasoning
                                                                                                                                                                      that one shit... Ms Dash - a decent amount of it

                                                                                                                                                                      de thaw chicken, wash em off, poke holes on both sides and either marinate in a covered dish or in a ziplock back for 2 hours minimum or overnight for a dank delight

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                                                                                                                                                                        • SongRider
                                                                                                                                                                          Confirmed User
                                                                                                                                                                          • Feb 2001
                                                                                                                                                                          • 651
                                                                                                                                                                          #43
                                                                                                                                                                          Hell I LOVE my forman Grill.... the only bitches I have about it is cleaning it (can be a pain in the ass) & it dont do hot dogs worth a damn(they roll)

                                                                                                                                                                          As for tasting dry? its no different than an outdoor grill to me... all those tasty sizzles and pops and flame ups on an outside grill is the fat hitting the fire.... on the foreman its just hitting the tray instead!

                                                                                                                                                                            Comment

                                                                                                                                                                            • MrMonkeyFingers
                                                                                                                                                                              Confirmed User
                                                                                                                                                                              • Feb 2003
                                                                                                                                                                              • 473
                                                                                                                                                                              #44
                                                                                                                                                                              I recommend using a meat rub like "Pappy's" If you are in a rush and don't have time to marinade Pappy's meat rub is the bomb. They make rubs for beef, pork, chicken, fish and lamb.

                                                                                                                                                                              Also like it was said before make sure to clean it warm!

                                                                                                                                                                              Greg Trooper
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                                                                                                                                                                                • Pornwolf
                                                                                                                                                                                  Drunk and Unruly
                                                                                                                                                                                  • Jan 2002
                                                                                                                                                                                  • 22712
                                                                                                                                                                                  #45
                                                                                                                                                                                  I agree with Peaches. No way in hell will I ever pan fry a burger if I have a George Foreman Grill nearby.
                                                                                                                                                                                  I've trusted my sites to them for over a decade...

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                                                                                                                                                                                    • CDSmith
                                                                                                                                                                                      Too lazy to set a custom title
                                                                                                                                                                                      • May 2001
                                                                                                                                                                                      • 51460
                                                                                                                                                                                      #46
                                                                                                                                                                                      I'ma thinkin nobody should be hatin' on the grill. It seems like it's a handy little thing to have around.



                                                                                                                                                                                      don't be hatin' on the GRILL!
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                                                                                                                                                                                        • pink_in_the_middle
                                                                                                                                                                                          Confirmed User
                                                                                                                                                                                          • Aug 2002
                                                                                                                                                                                          • 4503
                                                                                                                                                                                          #47
                                                                                                                                                                                          OH SHUT UP PPL!!!!! You're making me hungry!!!
                                                                                                                                                                                          Because of you all talking about food I got my grill cooking me girl cheese sandwiches ...mmmmmmmmmmm
                                                                                                                                                                                          pinkysteph AT gmail DOT com

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                                                                                                                                                                                            • Sifu
                                                                                                                                                                                              Confirmed User
                                                                                                                                                                                              • Oct 2003
                                                                                                                                                                                              • 1791
                                                                                                                                                                                              #48
                                                                                                                                                                                              ICQ: 317-769-855


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                                                                                                                                                                                                • pink_in_the_middle
                                                                                                                                                                                                  Confirmed User
                                                                                                                                                                                                  • Aug 2002
                                                                                                                                                                                                  • 4503
                                                                                                                                                                                                  #49
                                                                                                                                                                                                  Originally posted by jimmy3way


                                                                                                                                                                                                  1. Slap the shit out of the person that gave you such a crappy gift.

                                                                                                                                                                                                  2. Throw it out and buy a proper Lodge cast iron grill pan.

                                                                                                                                                                                                  Oh wait, do you live in the ghetto?
                                                                                                                                                                                                  Obviously you do not live in Canada, if you did would understand why we have electric grills. It's mutherfucking cold outside right now!!! No way in hell am I gonna stand outside cooking some meat on the bbq in this weather! LOL
                                                                                                                                                                                                  pinkysteph AT gmail DOT com

                                                                                                                                                                                                  I'm a native english speaker from Canada with a firm ass, excellent grammar and punctuation skills. If you're in need of text for your: blog, paysite galleries, DVD covers, image cropping, content purchasing, content insertion or anything else along these lines, please feel free to give me a shout. And I’m female to boot

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                                                                                                                                                                                                    • pink_in_the_middle
                                                                                                                                                                                                      Confirmed User
                                                                                                                                                                                                      • Aug 2002
                                                                                                                                                                                                      • 4503
                                                                                                                                                                                                      #50
                                                                                                                                                                                                      Originally posted by pink_in_the_middle
                                                                                                                                                                                                      OH SHUT UP PPL!!!!! You're making me hungry!!!
                                                                                                                                                                                                      Because of you all talking about food I got my grill cooking me girl cheese sandwiches ...mmmmmmmmmmm


                                                                                                                                                                                                      ..... it's time to eat!!
                                                                                                                                                                                                      pinkysteph AT gmail DOT com

                                                                                                                                                                                                      I'm a native english speaker from Canada with a firm ass, excellent grammar and punctuation skills. If you're in need of text for your: blog, paysite galleries, DVD covers, image cropping, content purchasing, content insertion or anything else along these lines, please feel free to give me a shout. And I’m female to boot

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