Advanced Meat Recovery

**nathan_f** · 12-28-2003, 04:31 PM

Wonder if I can request my beef without spinal fluid.

**KRL** · 12-28-2003, 04:36 PM

"Those pulpy pieces of tissue fill out any number of processed foods, including hamburgers, hot dogs, sausage and pizza toppings. They're also reduced down to add flavoring to beef bouillon and stock."

Oh my god, that machine puts cow fucking spinal tissue into the food supply and in Pizza toppings???

You greedy cattle baron fuckers are going to rot in hell.

**Morgan** · 12-28-2003, 04:41 PM

if you get a T-bone you get spinal fluid. The filet and the new york cuts make the T-bone. Get yourself a RibEye and you're all good to go.

**- AFN -** · 12-28-2003, 05:34 PM

There's also another machine where BONES are put in along with skins and it tumbles out any last chunks of "meat".

Hmmm thats where spam comes from. ALthough it also comes from China and Russia.

Originally posted by MattO
http://seattlepi.nwsource.com/local/...onsumer27.html

A slaughterhouse machine that blasts the last bits of flesh off cattle carcasses already relieved of their more recognizable cuts of beef is coming under increased scrutiny as the discovery of mad cow disease in Washington raises questions about the safety of the nation's food supply.

pretty gruesome machinery

**MetaformX** · 12-28-2003, 05:38 PM

mad cow is gonna so take over

Advanced Meat Recovery

Advanced Meat Recovery

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